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Mango Delight Recipe: How To Make Hung Curd Mango Delight
Mango delight is a popular and healthy dessert recipe that is mostly prepared for parties, pot-lucks and other social gatherings. Here is a detailed step-by-step procedure with images and a video.
Mango delight is a unique and special dessert recipe that can be prepared during parties and other family gatherings. In this recipe, mango delight is prepared with hung curd and Alphonso mango as the main ingredients and seasoned with powdered sugar and dry fruits to enhance the flavours and make the dessert rich.
The hung curd mango delight is an ideal dessert for parties and pot-lucks. This lip-smacking dessert will leave all your guests asking for more and making it a crowd favourite. The hung curd mango delight is healthy, low on calories yet a delicacy to eat. When you take a bite, you can feel the creamy hung curd with the sweet and slightly sour Alphonso mango with the nutty and crunchy dry fruits.
The hung curd can be easily prepared at home, the only drawback being the consumption of time. But once ready, the dessert can be prepared in a jiffy. So, if you are keen on preparing a tasty yet healthy dessert, here is a video you can watch and follow. Also, read the step-by-step procedure containing images.
MANGO DELIGHT VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Dessert
Serves: 2
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Thick curd - 500 g
Powdered sugar - 2 tbsp
Raisins - 10-15
Roasted cashew nuts (crushed) - 1½ tbsp
Alphonso mango (cut into cubes) - 1
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1. Take an empty bowl and place the strainer on top.
2. Double a kitchen cloth and put it on the strainer.
3. Pour the curd on the cloth, hold up the ends of the cloth and squeeze it gently.
4. Once the water starts draining out, keep it back on the strainer and refrigerate this for 6-8 hours.
5. Take 3 tablespoons of hung curd in a bowl.
6. Add powdered sugar and raisins.
7. Then add the crushed cashew nuts.
8. Add the cut Alphonso mango.
9. Mix well.
10. Transfer in a bowl.
11. Serve
- 1. Make sure the thick curd is not sour.
- 2. Refrigeration is done so that the hung curd does not turn sour. Alternatively, you can hang the cloth on a hook, for the water to drain completely.
- 3. You can use other types of mangoes according to your preference.
- Serving Size - 1 cup
- Calories - 547 cal
- Fat - 17 g
- Protein - 27 g
- Carbohydrates - 70 g
- Sugar - 32 g
STEP BY STEP - HOW TO MAKE MANGO DELIGHT
1. Take an empty bowl and place the strainer on top.
2. Double a kitchen cloth and put it on the strainer.
3. Pour the curd on the cloth, hold up the ends of the cloth and squeeze it gently.
4. Once the water starts draining out, keep it back on the strainer and refrigerate this for 6-8 hours.
5. Take 3 tablespoons of hung curd in a bowl.
6. Add powdered sugar and raisins.
7. Then add the crushed cashew nuts.
8. Add the cut Alphonso mango.
9. Mix well.
10. Transfer in a bowl.
11. Serve
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