Coriander Chutney Recipe: Homemade Green Chutney

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Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. It is considered that chaat is incomplete without having a spoon of green chutney by the side. It is also used as a spread for sandwiches.

The homemade green chutney can be stored in any air-tight box and preserved for more than a week. The chutney is extremely easy to make at home and we have a step by step procedure and video recipe on how to prepare the coriander chutney recipe.

CORIANDER CHUTNEY RECIPE VIDEO

CORIANDER CHUTNEY RECIPE | GREEN CHUTNEY RECIPE | GREEN CHUTNEY FOR CHAAT | HOMEMADE CORIANDER CHUTNEY RECIPE

Coriander Chutney Recipe | Green Chutney Recipe | Green Chutney For Chaat | Home made Coriander Chutney Recipe

Prep Time

10 Mins

Cook Time

5M

Total Time

15 Mins

Recipe By: Rita Tyagi

Recipe Type: Condiments

Serves: 1 jar

Ingredients

• Coriander (finely chopped) - 1 large bowl

• Raw mango (peeled and sliced) - 1 small
• Onion (peeled and sliced) - 1 medium size
• Green chillies - 8-10 small
• Ginger (peeled) - 2 inch slice
• Salt - 2 tsp
• Sugar - 2 tsp
• Lemon Juice - 2-3 tbsp

How to Prepare

• 1. Add all the ingredients in a blender.

• 2. Blend the chutney into a smooth consistency.

Instructions

• 1. Wash the coriander leaves thoroughly before chopping them to avoid any sand particles in the chutney.
• 2. Add 2-3 tbsp of water if required to blend the chutney more flowing.
• 3. You can add mint leaves to it, for extra flavouring.
• 4. Store it in an air-tight jar and refrigerate it.

Nutritional Information

• Serving Size - 1 tablespoon
• Calories - 4
• Fat - 0.1 g
• Proteins - 0.3 g
• Carbohydrates - 0.7 g
• Fibre - 0.4 g

STEP BY STEP - HOW TO MAKE CORIANDER CHUTNEY

1. Add all the ingredients in a blender.

2. Blend the chutney into a smooth consistency.