Brie Tempura Recipe: How To Prepare Tempura Brie Cheese

Tempura is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. If you have some special guests coming over to your place or you want to try something different you can start with Brie Tempura. It's an easy recipe with not too much of fancy equipments required. Here in this recipe we have used Brie which is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in colour with a slight greyish tinge under a rind of white mold. So this whole recipe is known as Brie Tempura and the method to make it is given below in detail.

BRIE TEMPURA RECIPE | HOW TO PREPARE TEMPURA BRIE CHEESE | FRIED BRIE RECIPE | FRIED BRIE TEMPURA RECIPE

Brie Tempura Recipe | How To Prepare Tempura Brie Cheese | Fried Brie Recipe | Fried Brie Tempura Recipe

Prep Time

20 Mins

Cook Time

30M

Total Time

50 Mins

Recipe By: Pooja Gupta

Recipe Type: Snacks

Serves: 2

Ingredients

Brie - ½ kg

Flour - 1 cup

Egg - 1

Beetroot - 1

Orange segments - 12-14

Plum sauce - 1 tbsp

Toasted almond flakes - 2 tbsp

Shichimi togarashi - small quantity to sprinkle

Cold water - 2 cups

Rock salt - 2 tsp

How to Prepare

1. To make the tempura batter, mix flour, egg and cold water.

2. Wash the beetroot; wrap the beetroot in a silver foil along with rock salt and bake for an hour at 1 degree celsius.

3. Take off the oven and allow it to cool .

4. Peel the skin and cut them into small dices.

5. Cut the brie into 14-16 small triangles.

6. Heat oil in a fryer at moderate temperature, dip the brie into the tempura batter and remove the excess batter and fry until light brown .

7. Assemble the brie along with roasted beetroot, orange segment and plum sauce.

8. Sprinkle with almonds and shichimi.

Instructions