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Boneless Chilli Chicken Recipe For Ramzan

This Ramzan, especially during Iftar, greet your near and dear ones and treat them to some boneless chilli chicken recipe that they'd definitely praise you for. Read to know the recipe.

Posted By: Debdatta Mazumder
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Chilli chicken is one of the most authentic Chinese dishes that has become popular worldwide. Preparing it is quite easy and it tastes awesome. If you want to eat something spicy during the Ramzan time, especially during Iftar, we'd suggest this amazing dish.

This variation from the other authentic chicken recipes can be tried and this would surely leave the younger generation asking for more.

So, have a quick look at the ingredients required and the procedure to follow.

Boneless Chilli Chicken Recipe

CHILLI CHICKEN RECIPE | HOW TO MAKE CHILLI CHICKEN RECIPE | HOMEMADE CHILLI CHICKEN
Chilli Chicken Recipe | How To Make Chilli Chicken Recipe | Homemade Chilli Chicken
Prep Time
5 Mins
Cook Time
35M
Total Time
40 Mins

Recipe By: Boldsky Staff

Recipe Type: Main Course

Serves: 1 plate

Ingredients
  • Boneless chicken (diced) - 350 g

    Corn flour - ½ cup

    Egg (beaten) - 1

    Garlic paste - ½ tsp

    Ginger paste - ½ tsp

    Oil for deep frying

    Salt as per taste

    Onions (thickly sliced) - 2 cups

    Soy sauce - 1 tbsp

    Green chillies (thickly sliced and remove the seeds) - 2

    Vinegar - 2 tbsp

    Water as per needed

How to Prepare
  • 1. Make a batter with corn flour, ginger paste, garlic paste, salt, egg and water.

    2. Coat the chicken pieces well into the batter.

    3. Take a deep bottomed kadai.

    4. Heat oil for deep frying.

    5. Fry the chicken pieces in the oil.

    6. On the other side, heat the oil and fry the onions.

    7. Add green chillies.

    8. Add soy sauce, vinegar, and the fried chicken pieces into the kadai and toss well.

    9. Allow it to blend for 5 minutes.

    10. Chicken is ready to be served.

Instructions
  • 1. If you want to eat something spicy, then try out this authentic Chinese dish.
Nutritional Information
  • Serving size - 1 plate
  • Calories - 535 cal
  • Fat - 29 g
  • Protein - 18 g
  • Carbohydrates - 59 g
  • Sugar - 16 g
  • Fibre - 14 g

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