Latest Updates
-
Amitabh Bachchan's Misunderstood Blog Sparked Concern, But His Real Medical Battles Define Resilience -
Jaipur Ranks 6th Among World's Happiest Cities 2026: The Culture Behind The Joy -
Why Green Is the Colour of Sawan: History, Symbolism, and Styling Tips -
Legionnaires' Disease Outbreak: What It Is, Symptoms, Causes, And Prevention Explained -
Ananya Panday's Gaurav Gupta Couture Featured 12,000 Pearls, 2,600 Petals And A Celestial Love Story -
Kharchi Puja 2026: Tripura's Ancient Festival Where The Heads Of Fourteen Deities Are Worshipped -
World Brain Day 2026: How Quality Sleep Helps Safeguard Your Brain Health -
National Mango Day 2026: Why Mango Is Called The 'King Of Fruits' And What Sets It Apart -
Is It Monsoon Hair Fall Or Something More Serious? How To Tell -
World Brain Day 2026: Date, History, Theme, and Why It Matters
Wine And Dine For Medieval Monks

According to archaeologists in Kilkenny, Ireland, have found out evidences that prove clergy feasted on , T-bone steaks and imported fine French wines unlike the general view of their devotion to “the simple life".
The archaeological dig is taking place in Rothe House, an early 17th-century Irish merchant"s town residence and garden situated in the centre of Kilkenny city.
But, the excavations have discovered evidences of previous “town house" which belonged to Cistercian monks.
Roisin McQuillan, manager of Rothe House, enlightens us to the fact that the original dwelling was the “city pad" of the Abbot of Duiske Abbey – an important Cistercian monastery located by the river Barrow at Graiguenamanagh, some 30km (20 miles) away.
The dig has confirmed that successive abbots stayed in the city and enjoyed a lavish life while the rest of the monks lived a simple, ascetic existence at the abbey.
According to archaeologist Coilin O Drisceoil, “The garderobe was the medieval equivalent of a luxury jacks" and the significance of the “quite rare discovery" was that “it provides an important insight into how a medieval abbot lived".
Bones discovered showed the abbot would have been regularly feasting on and the best cuts of beef – including T-bone steaks.
French wine – then a symbol of real wealth – was also a regular item in dinner.
The other finds discovered were fragments of pottery wine jugs imported from Bordeaux; and “an intact stool" in which a fruit stone – possibly apricot – is embedded.
But the most surprising discovery was a rusting belt buckle. Although the leather belt has long since rotted way, the buckle is still intact.
O Drisceoil explained that “the abbot"s 'good times" doomed when he was booted out and both his town house and the abbey were confiscated by the state when Henry VIII dissolved the monasteries in Ireland under legislation introduced in 1537.



Click it and Unblock the Notifications