Latest Updates
-
Onam Sadhya 2026: Where To Celebrate Thiruvonam With Family And Friends Across India -
As ‘Toxic’ Arrives In Theatres On August 26, Kiara Advani Turns Up The Gothic Glamour In A Black Saree -
‘Yeh Rishta Kya Kehlata Hai’ Actor Mohsin Khan Gets Engaged, Calls Fiancée ‘A Girl I Made Dua For’ -
First-Time Hearing Aid User? Here’s What to Expect -
Kriti Sanon’s Raksha Bandhan Ad Sparks Backlash: 7 Indian Campaigns That Faced Similar Tradition Rows -
Bhaum Pradosh Vrat 2026: What Makes This Sawan Shiva Vrat Special, Tithi, Timings And Rituals -
Raksha Bandhan At Home: Easy Ideas To Make The Celebration Feel Special -
60 Is the New 40, But Is Your Body Keeping Up? The Health Checks Seniors Shouldn't Skip -
Aasha Singh Jaiswal, India's First Female Mimicry Artist, Dies At 83 -
Setting Up A New Office? Vastu Expert Shares Common Mistakes To Avoid
Study Reveals The Secret To Happy Life, Check It Out !
Besides reducing the risk of cancer and heart attacks, consuming up to eight portions of more fruit and vegetables a day can also substantially increase levels of people's happiness in life, finds a new study.
"Eating fruit and vegetables apparently boosts our happiness far more quickly than it improves human health," said Andrew Oswald, professor at the University of Warwick in London.
The findings showed that happiness increased incrementally for each extra daily portion of fruits and vegetables up to eight portions per day.
People who changed from almost no fruits and vegetables to eight portions in a day showed an increase in life satisfaction.
Usually, people's motivation to eat healthy food is weakened by the fact that these were predictive of alterations in happiness and satisfaction later in life.

"However, well-being improvements from increased consumption of fruits and vegetables are closer to immediate," Oswald added.
Large positive psychological benefits were found within two years of an improved diet consisting of more fruits and vegetables, the researchers said.
"There is a psychological payoff now from fruits and vegetables and not just a lower health risk, decades later," noted Redzo Mujcic, researcher at University of Queensland in Australia.
The results could be used by health professionals to persuade people to consume more fruits and vegetables, particularly in the developed world, where the typical citizen eats an unhealthy diet, said the paper to be published in the American Journal of Public Health.
For the study, the team followed food diaries of 12,385 randomly selected people.
The authors adjusted the effects on incident changes in happiness and life satisfaction for people's changing incomes and personal circumstances.
Inputs from IANS
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications