Microwave Cooking Health Risks

Wellness

oi-suparna-chakraborty Chakaraborthy

By Suparna Chakaraborthy

Friday, April 15, 2011, 15:57

Microwave cooking has become the symbol of a modern kitchen and is the most efficient cooking tool for working professionals. The advantages of using microwave is a long list and the one best advantage is that the food gets cooked fast. That's because the temperature in the microwave is much more than the usual gas oven.

Along with a long list of advantages, microwave brings along with it several health risks. Microwave cooking health risks have been scientifically proved through several experiments.

1.Microwave cooking health risk is due to the intense electric and magnetic radiation used to cook the food. The radiation that moves in rapid frequency results in the food molecules rotating and changing polarity at billion times per minute. The heat thus generated result in quick cooking, which attacks the immune system. The heat increases the leukocyte level which leads to poisoning and cell damage, thus leading the body to several types of diseases, including cancer.

2.Microwave uses the gene-altering technology which contributes to the next microwave cooking health risks. The heat destroys the life force of the food. It kills the food vitality and nourishment. Having killing the nutrition of the food, microwave starts the process of food rotting.

3.The third microwave cooking health risk is that of hindering the process of hormonal production. This too is caused by the harmful radiation.

4.Microwave food with all the reaction results in stomach and intestinal cancerous growth, a gradual breakdown of digestive and excretive system. It also lowers the body's ability to absorb vitamin.

5."The measurable effects on man through the ingestion of microwaved food, unlike untreated food, are blood alterations, that can also be found at the beginning of a pathological condition, also indicative of a beginning cancerous process," Says Dr. Bernard Blanc.

Microwave cooking health risks heralds the need to get back to our old ways of cooking. Eating nutrition rich food is important and the type of cooking plays an important role in enhancing is benefit to health.

Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.