Latest Updates
-
Old Monk Controversy Explained: Why FSSAI Says The Iconic Drink Cannot Be Sold As ‘Rum’ -
Bigg Boss 20: From Extra Jeevan Daan To Two Mystery Rooms, 6 Things That Make This Season Different -
Farah Khan's Triplets Head To College: 8 Conversations Parents Should Have Before Their Child Leaves Home -
Mammootty Turns 75: Inside His ₹340 Crore Net Worth, Luxury Lifestyle And Extraordinary Film Legacy -
Why Lucknow's Waterlogging Problem Is Becoming A Daily-Life Crisis -
Delhi Building Collapse: 50-Year-Old PG Building Falls In Satya Niketan, What Happened? -
Mamitha Baiju Scores Hat-Trick With ₹200-Crore Hits In A Year: 5 Times Premalu Star Served Effortless Fashion -
Waking Up Multiple Times to Urinate? Doctor Explains When Nighttime Bathroom Trips Need Medical Attention -
Could Your Daily Soft Drink Be Affecting Your Liver? What Doctors Want Regular Consumers To Know -
Vaastu Tips For Children’s Bedroom: From Study Table Placement To Sleep Direction, Expert Shares Simple Rules
Purple Chip To Prolong Life

Health experts can push away potato chips as unhealthy but not with scientists may now have come up with the a healthy chip, apart from its lingering taste that treats your taste buds, it prolongs your life However, the only problem that can be is that it is purple.
According to the report of Scotsman, plant scientists at the Scottish Crop Research Institute (SCRI) in Perthshire along with US researchers are currently at work developing highly pigmented purple spuds with health properties to boost one's health.
The purple surprise is going to be rich in the antioxidants that protect the body against a range of diseases including cancer and heart disease.
In the words of Dr Mark Taylor, senior researcher at the Scottish Crop Research Institute near Dundee, said: "Yes, they will look unusual with their purple skins and purple flesh.
"There is a question about whether people will eat them or not, but if we can convince people they are good for you, then why not?"
Grapes, plums, aubergines and blueberries that fall under the purple and blue-skinned food category, are known to be rich in anthocyanin pigments that have the antioxidant effect-AGENCIES
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications
