The Disturbing Health Risks of Savouring Newspaper-Wrapped Street Food in India

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Ever relished a plate of samosas or vada pav, wrapped in an old newspaper, at the bustling roadside stalls in India? While it seems like a harmless, even nostalgic tradition, there are serious health risks associated with this practice.

These range from minor stomach upsets to serious conditions such as cancer due to harmful substances present in ink.

Why are Indian Snacks Traditionally Served in Newspapers?

The rich tapestry of Indian street food is not just bound to taste and smell, but also the extraordinary experience of eating from a newspaper cone or wrap. Traditionally, vendors use old newspapers to serve food as it is an easily accessible and cheap option.

Moreover, it contributes to the quintessential flair of enjoying Indian street food, making it a part of the culture and lifestyle that is difficult to resist.

The Health Risks of Consuming Food Served in Newspaper

Various scientific studies underscore significant health risks linked with food served in newspapers. The reason is the harmful chemical substances present in newspaper ink including Mineral Oils, Dioxins, and Azo Dyes, which contain carcinogens.

When hot food comes into contact with these chemicals, they get absorbed and pose a severe threat to human health when ingested. In the long run, it can cause digestive problems, hormonal issues, and even life-threatening diseases like cancer.

Legal Prohibition and Public Awareness

In recognition of the problem, the Food Safety and Standards Authority of India (FSSAI) has issued a prohibition on the use of newspaper and plastic sheets for wrapping and packing food items.

However, despite these regulations, vendors continue to use newspapers due to a lack of awareness and enforcement. Hence, a concerted effort from consumers, health organizations and government is needed to raise awareness and ensure compliance.

Alternatives to Newspapers for Indian Street Food

As consumers, we have the power to drive change and adopt healthier alternatives.

• Banana leaves, butter paper or food-grade paper sheets are safe options that do not compromise the taste or affordability of Indian street food.
• Also, by simply carrying a reusable box or a container, we not only avoid the harmful effects of newspaper ink but also contribute to reducing paper waste, thereby, promoting environmental sustainability along with health.

Conclusion

While the tradition of serving food in newspapers adds a certain charm to street food in India, it's important to remember that this practice poses substantial health risks.

The battle between tradition and health might be ongoing, but it's crucial to prioritize our well-being. As consumers, let's vow to choose healthier alternatives and invest in a safer, healthier future.