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Matar Paneer: Navratri Recipe
Matar paneer, Navratri recipe:
Ingredients
500
gms
paneer
one
cup
boiled
green
peas
1
onion
grated
or
chopped
2
tomatoes
finely
chopped
ginger
and
green
chilli
paste
turmeric,
coriander
and
red
chilli
powder
kasturi
methi
garam
masala
cumin
seeds
salt
malai
Directions to make Matar paneer, Navratri recipe:
1. Cut paneer into small cubes. Heat oil in a pan and fry them till uit becomes golden brown. Keep them in paper to remove excess oil.
2. Heat 2-4 tsp oil in a pan and add cumin seeds. When the seeds start cracking, add grated onion and mix. After few seconds, add ginger and chilli paste. Follow with salt and turmeric powder.
3. Now add chopped tomatoe and mix well. Add red chilli powder, kasturi methi and garam masala. Add little water and then put boiled green peas. Cook for 3-4 minutes and then add paneer cubes.
4. Add malai and then cook for 2-3 minutes till the water thickens.
Matar paneer, Navratri recipe is ready to eat.
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