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Methi Aloo Pulao - Spicy Pulao Recipe With A Difference!
Rice
oi-Anjana NS
By Anjana Ns
Methi Aloo Pulao Recipe – Best Lunch Box Recipe For Monsoon
Ingredients:
- 1 cup methi leaves (finely chopped, fried in oil)
- 1 cup Potatoes (quartered)
- 1 cup capsicum (chopped, fried in oil until brown)
- 1 cup double beans (optional)
- 2 1/2 cups rice
- Salt to taste
- 1 tsp chili powder
- 1 tsp garam masala powder
For Masala:
- 1 cumin seeds
- Pinch of ajwain
- 1 cinnamon
- ' garlic
- 1 pulao leaf
- ' cup coriander
- ' cup cashews
- 1 tsp oil
How To Make Methi Aloo Pulao?
1.
Fry
the
masala
in
a
teaspoon
of
oil
and
grind
it
into
paste.
2.
Add
the
ground
paste,
chopped
vegetables,
salt
to
rice
and
pressure
cook
for
15
mins.
healthy
methi
aloo
pulao
is
ready
to
relish.
(Or
the
ground
paste
can
be
sandwiched
between
the
boiled
vegetable
rice
before
serving).
Try making methi aloo pulao recipe for lunch box and taste it with crispy fritters.
Comments
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Story first published: Tuesday, June 7, 2011, 12:19 [IST]
Other articles published on Jun 7, 2011