For Quick Alerts
ALLOW NOTIFICATIONS  
For Daily Alerts

garden plants,parata,paratha,recipes,triglyceride,vegetarian recipes

By Super Admin

INGREDIENTS :

2 Cups Maida (Refined Flour)

1 tsp Sunflower Oil

Salt to taste

For the stuffing :

1 medium sized Potato

1 medium sized Carrot

50gms Shelled Green Peas

1 Tomato

1 tbsp Coriander Leaves, Chopped

1 tsp Garam Masala Powder

1 tsp Cumin Seeds

Juice of half a Lemon

Salt to taste

Sunflower Oil

Grind to a paste :

4 Green Chilies

2 flakes Garlic

A small piece of Ginger

METHOD :

Mix Flour, Salt and Oil and add enough water to knead to smooth dough. The dough should not be too soft or too hard. Cover and keep it aside.

To prepare the stuffing :

Boil all the Vegetables with Salt till done. Drain completely. Mash all the cooked Vegetables to a fine paste. Add the Chili paste, Coriander leaves, Cumin seeds, Garam Masala powder and Limejuice to it and mix well. Keep this mixture aside.

Divide the dough into small portions and flatten each one lightly. Put a little Vegetable stuffing on it and close it. Seal the edges well. Roll out on a floured surface and roast on a hot tava with a little sunflower Oil till done on both the sides. Similarly prepare the remaining Parathas.

Serve hot with Green Chutney or Raitha.

Story first published: Wednesday, February 15, 2006, 16:20 [IST]
We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more