Easy Jowar/ Jolada Roti Recipe

Indian Breads

oi-Anjana

By Anjana Ns

Monday, October 10, 2011, 15:10

Know how to make jowar roti this season as it is best to during winter. Eating jowar or corn produces lot of heat in the body and is keep the body warm despite the chill weather. Look for the procedure to make the famous north karnataka jolada roti and relish the Indian bread with tasty curries and dal.

Jowar roti (also called jwarichi bhaakri) is the healthiest Indian bread as it is prepared with zero oil and fat. All the calorie conscious eaters need to take a look.

Jowar Roti Recipe For Tasty And Healthy Roti Meal

Ingredients:

1. 2 cups Jowar Flour (Corn Flour)
2. 21/2 cups water
3. Salt (optional)

Making Jowar Roti

1. To the boiling water, add the sifted jowar flour and stir well until it is soft dough (just like ragi balls).
2. After the dough cools, make balls of the dough.
3. On a butter paper, roll the dough circularly.
4. Heat the tava and fry the roti well on both sides. Tasty jowar ready is ready.

Enjoy the jowar / jolada roti hot with butter and curry. A slice of onion and chili will make the meal more spicy.