Just In
- 1 hr ago Navratri 2024 Date In April: When Will Chaitra Navratri Festival Start? Significance Of 9 Days, Deets Inside!
- 1 hr ago Ramadan 2024: 6 Bollywood-Inspired Outfit Ideas To Shine During The Holy Month
- 4 hrs ago Personality Traits Of April Born Babies: From Being Witty, To Charismatic And More, They Are Full Of Sheer Joy
- 4 hrs ago Festivals In April 2024: Check Out The Full List Of Tyohar And Vrats That Will Fall This Month
Don't Miss
- News Hardeep Puri Compares Sunita Kejriwal To Rabri Devi, Says She Is Preparing To Assume CMO
- Sports RCB vs KKR: Will Mitchell Starc play today for Kolkata Knight Riders against RCB?
- Movies Aadujeevitham The Goat Life OTT Release Date & Platform: When & Where To Watch Prithviraj’s Film? - UPDATE
- Finance Market Sees Record Surge This Fiscal; Sensex & Nifty Rise 30%; NSE Market Cap Soars By $1.5 Trillion
- Technology Tecno Pova 6 Pro 5G Review: The King of Fast Charging with a Small Catch!
- Automobiles Nissan And Renault To Launch Four New SUVs In Strategic Collaboration
- Education UGC NET June 2024: Application process to begin next week, Know more
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Tomato Kurma: A Tangy Southern Curry
It is amazing to know how a delectable Indian curry can change the flavour of a boring rice dish or an average dosa. Tomato Kurma is one such South-Indian recipe that is very popular as a side dish with dosa or rice. Tomato kurma is not a chutney or sambhar. It is plainly a curry recipe made with tomatoes.
Being a South-Indian recipe, tomato kurma uses all the usual spices required for an Indian curry of Southern origin. It has lots of coconut and curry leaves in it but the tangy flavour of the tomato kurma comes from the main ingredient, that is tomatoes.
Serves:
6
Preparation
Time:
20
minutes
Cooking
Time:
25
minutes
Ingredients
- Tomatoes- 4 (chopped)
- Onion- 1 (chopped)
- Green chillies- 2 (chopped)
- Ginger- 1 inch
-
Garlic
pods-
5
(minced)
- Turmeric powder- 1/2tsp
- Red chilli powder- 1tsp
- Coriander powder- 1tsp
- Poppy seeds- 1tsp
- Fennel seeds- 1tsp
- Cumin seeds- 1tsp
- Coconut- 2tbsp (grated)
- Cashew nuts- 8
- Mustard seeds- 1/2tsp
- Curry leaves- 5
- Salt- as per taste
- Oil- 2tbsp
Procedure
- In a grinder, make a paste of poppy seeds, cumin, fennel seeds, coconut and cashew nuts with a little water.
- In a deep bottomed pan, add oil. When it heats up, season it with mustard seeds, curry leaves and green chillies.
- Add the onions to the pan and saute around 3-4 minutes. When the onions turn golden, add ginger garlic mince.
- Mix it up and cook for another 2 minutes. Then add the tomatoes and sprinkle salt and spices (turmeric, red chilli and coriander) from the top.
- Mix all the ingredients and cook for 5 minutes on a low flame.
- After the oil starts floating on top of the gravy, add 2 cups of water and bring the curry to boil.
- Now add the ground poppy seeds paste that you prepared earlier. Mix it up with the spicy Indian curry brewing in the pan.
- Let the curry boil for 3-4 minutes and keep stirring regularly.
Your tomato kurma is ready to be served. You can have it with dosa. You can also have tomato kurma as a side dish with lemon rice or pulao.
- recipesTop Popular Indian Recipes | Best Indian Recipes | Tasty Indian Recipes
- deep fried snacksAwesome Navratri Snacks You Must Try
- non vegetarianRepublic Day 2021: 15 Special Recipes That You Can Try At Home
- side dishesSpicy Tandoori Gobi Recipe (Without Oven)
- muttonGosht Ka Salan Recipe: A Royal Treat
- non vegetarianSpicy Dhaba Style Egg Curry Recipe
- curries dalsQuick & Simple Dal Fry Recipe
- side dishesTasty Carrot Poriyal Recipe
- side dishesQuick & Easy Mooli Ka Saag Recipe
- chickenAwadhi Chicken Recipe: A Nawabi Treat
- curries dalsKonkani Batata Song Recipe (Without Onions)
- chickenChicken Diwani Handi Recipe From Hyderabad