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Tasty And Tangy Mango Pachadi Recipe
There is one special reason for you to wait for summer. And do you know why? Well, summer is the season for mangoes and the varieties of mangoes that are available in the market.
Raw mangoes are tangy to taste, while the ripe ones are a favourite among most of them. As the saying goes, mangoes are the king of fruits.
Also Read: Aam Ki Chutney: Green Mango Recipe
I am sure, all of us would have surely tasted the raw mangoes with salt and red chilli powder sprinkled on it, during our childhood. Eating this spicy and tasty mango recipe would be a treat to our tongue for sure that would bring back our childhood memories.
Similarly, we have a special recipe today that is made from raw mangoes. So, today we shall share with you the tasty and tangy mango pachadi recipe.
Also Read: Mango Recipes: Tangy 'Aam' Delicacies
This is a yummy recipe that you need to try this summer. You can serve this with hot rice or you can have it with roti.
So, take a look at how to prepare the tangy mango pachadi.
Ingredients:
Raw
Mango
-
1
cup
(chopped)
Jaggery
-
1/2
cup
Red
Chillies
-
5
to
6
Mustard
Seeds
Curry
Leaves
-
8
to
10
Grated
Coconut
-
1/2
cup
Coriander
Strands
-
4
to
5
Salt
Procedure:
-
Take
a
bowl
and
fill
it
with
water.
Then,
add
the
chopped
raw
mango
pieces
in
it.
-
Boil
the
mangoes
until
they
turn
soft.
-
Meanwhile,
take
another
bowl,
add
some
water
and
then
jaggery.
Crush
the
jaggery
in
the
water
to
make
it
into
a
paste.
-
Sieve
the
jaggery
water
and
keep
it
aside.
-
Once
the
mangoes
have
become
soft,
drain
the
excess
water
and
then
transfer
the
mango
pieces
to
a
mixy
jar.
-
Add
the
fried
red
chillies
and
grated
coconut
to
the
mixy
jar
and
grind
it
until
it
turns
to
a
smooth
paste.
-
Now,
take
a
pan
and
add
some
oil.
Once
it
has
heated
up,
add
the
mustard
seeds
and
curry
leaves.
-
Now,
add
the
jaggery
water
and
let
it
boil
for
a
while.
-
After
which,
add
the
ground
mango
paste
to
the
pan
and
saute
it
well.
-
Then
add
one
cup
of
water
to
it.
Add
salt
and
saute
it
well
again.
- Garnish it with some coriander strands.
Later,
transfer
it
to
a
serving
bowl
and
serve
it
hot
with
rice
or
roti.
Try
this
tasty,
tangy
mango
recipe
and
let
us
know
your
feedback.
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