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Sweet and Sour Mango Curry
Curries Dals
oi-Staff
By Super
Ingredients:
500gms
Ripe
Mangoes
2tbsp
Ghee
A
pinch
of
Asafoetida
1tsp
Cumin
Seeds
' tsp
Red
Chili
Powder
¾
tsp
Turmeric
Powder
'
tsp
Dry
Mango
Powder
2tbsp
Sugar
1.5tsp
Garam
Masala
1tsp
Kalonji/Onion
Seeds
2
Cups
water
Salt
to
taste
Method:
Squeeze
out
the
pulp
from
the
Mangoes
and
remove
the
pulp
and
seeds/stones
into
a
bowl.
Heat Ghee in a kadai, add Cumin Seeds and when they start to splutter, add Asafoetida, Mango Pulp along with the stones, Water and the other spices.
Cook for 10 minutes and cook on low flame until the gravy thickens.
Finally add the Garam Masala and serve hot along with Parathas or add more water and serve as soup.
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Story first published: Wednesday, October 5, 2011, 16:52 [IST]
Other articles published on Oct 5, 2011