Just In
- 5 min ago Aditi Rao Hydari's 8 Tips for Glowing Skin: A Celebrity Skincare Routine Unveiled, Bonus Tips Included!
- 29 min ago April 2024 Health Horoscope: Know How This Month Will Affect Zodiac Signs In Terms Of Wellness
- 1 hr ago Good Friday 2024: Wishes, Messages, Greetings, Texts, Images, Quotes, WhatsApp, And FB Status
- 8 hrs ago Aditi Rao Hydari Marries Siddharth, Exploring Heeramandi Star's Ethnic Style Statements, Bookmark Now!
Don't Miss
- Sports RCB vs KKR, IPL 2024 Match Prediction: Who Will Win Today's Royal Challengers Bengaluru vs Kolkata Knight Riders Match?
- Movies Krishn Mohini Promo: Fahmaan Khan's New Show, Debattama Saha On Colors Channel
- Finance 1,190% Dividend Payout Soon: UBS Optimistic On Electrical Stock ABB, Recommends Buy For Rs 7,550 TP
- News Jailed Gangster-Turned-Politician Mukhtar Ansari Dies Of Heart Attack
- Automobiles Xiaomi SU7 Electric Car Launched – May End Apple Inc.
- Technology HONOR Pad 9 With Bluetooth Keyboard Up For Grabs At Rs 22,499 in India
- Education RSMSSB Junior Instructor Recruitment 2024; Apply online for 2500 Posts, Check out for more details
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Mor Kuzhambu: Ugadi Recipe
Today we have another Ugadi special recipe for you. It is known as the Mor Kuzhambu. It is one of the traditional recipes of South India which is prepared with yogurt.
Mor means buttermilk and kuzhambu means stew. The stew is prepared with buttermilk and a few other spices and ingredients which make this recipe an absolute delight.
The stew doesn't require much time. It is a cooling recipe and keeps your stomach healthy. The tangy flavour of yogurt makes this recipe a delight for your taste-buds.
So, try out the Mor Kuzhambu recipe on Ugadi and have a fabulous treat.
Serves:
4
Preparation
time:
10
minutes
Cooking
time:
15
minutes
Ingredients
- Yogurt- 1 cup
- White pumpkin- 1 cup (chopped)
- Coconut- ½ cup (grated)
- Cumin seeds- ½ tsp
- Green chillies- 2 (slit)
- Methi seeds- ¼ tsp
- Salt- as per taste
- Turmeric powder- ½ tsp
- Water- ½ cup
For Seasoning
- Mustard seeds- ¼ tsp
- Cumin seeds- ¼ tsp
- Curry leaves- 6-7
- Coriander leaves- 2tbsp (chopped)
- Oil- 1tbsp
Procedure
1.
Grind
the
grated
coconut,
green
chillies
and
cumin
seeds
in
a
mixer
into
a
fine
paste.
2.
Take
the
yogurt
in
a
container
and
beat
it
with
a
spoon
till
it
becomes
smooth.
3.
Add
the
methi
seeds,
water
and
the
ground
paste
to
the
yogurt.
4.
Heat
a
deep
bottomed
pan
and
pour
the
yogurt
mixture
into
it.
5.
Add
the
white
pumpkin
pieces
and
boil
on
low
heat
for
5-6
minutes.
6.
Add
salt
and
turmeric
powder
to
it.
Cook
it
for
2-3
minutes
on
medium
flame.
7.
Switch
off
the
flame
and
keep
it
aside.
8.
Heat
oil
in
a
pan
and
add
the
mustard
seeds,
cumin
seeds,
curry
leaves
and
saute
for
a
few
seconds.
9.
Add
this
seasoning
to
the
yogurt
curry.
10.
Garnish
with
chopped
coriander
leaves.
Tasty Mor Kuzhambu recipe is ready to be served. You can serve this delicious recipe with steamed rice.
- yoga spiritualityChaitra Navratri 2023: A List Of Vrat Dishes For Your 9 Day Navratri Celebrations
- yoga spiritualityGudi Padwa 2023 Rangoli Designs: Colourful And Beautiful Rangoli Patterns To Celebrate Marathi New Year
- yoga spiritualityUgadi 2023: How Is It Celebrated In Andhra Pradesh?
- yoga spiritualityUgadi 2023: The Delectable Ugadi Cuisine From South India
- yoga spiritualityUgadi 2023: Astrological, Spiritual, And Historical Significance Of Ugadi
- festivalsUgadi 2023: Celebrating Baisakhi, The Ugadi Of Punjab
- festivalsUgadi 2023: Sajibu Nongma Panba Festival, The Ugadi Of Manipur
- faith mysticismUgadi 2023: The Lesser Known Facts About Bihu Festival, The Ugadi Of Assam
- festivalsUgadi 2023: Celebrating Mopin, The Ugadi Festival Of Arunachal Pradesh
- festivalsUgadi 2023: The New Year Festival As Celebrated In Karnataka
- faith mysticismUgadi 2023: The Connection Between Ugadi And Matsyavataram Of Lord Vishnu
- faith mysticismUgadi 2023: At This Lord Venkateshwara Temple At Kadapa Muslims Celebrate Ugadi