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Buldani Baigan
Curries Dals
oi-Staff
By Super
Ingredients:
250gms
Small
Brinjal/Baingan/Egg
Plant
25gms
Sour
Mango
Papad
/
Mamla
20gms
Jaggery
2
-
3
Green
Chilies
A
few
Curry
Leaves
A
small
bunch
of
Coriander
Leaves
1tbsp
Curds
Salt
to
taste
2tsp
Oil
Oil
for
deep-frying
Method:
Cut
the
Brinjal
into
four
quarters
keeping
the
stem
intact.
Deep-fry
the
Brinjals
and
keep
aside.
Soak
the
Mango
Papad
in
little
water.
Mash with a spoon and keep aside. Add Jaggery to it and mix well. Grind Green Chilies, Curry Leaves and Coriander to a paste.
Heat Oil and saute for a minute or two. Add Curds and let it cook until the moisture evaporates.
Add
Brinjals,
Salt
and
mix
well.
Next,
add
the
mixture
of
Jaggery
and
Mango
Papad
mix
well
and
serve.
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Story first published: Wednesday, October 5, 2011, 17:00 [IST]
Other articles published on Oct 5, 2011