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Spicy Mushroom Masala Recipe
Mushroom masala recipe:
Ingredients
'
diced
musrooms
chopped
onions
chopped
tomatoes
green
chilli
cloves
cinnamon
red
chilli
powder
ground
cumin
powder
turmeric
powder
garlic
paste
fenugreek
leaves
for
garnishing
Directions to make mushroom masala recipe:
1.Take
a
pan
and
warm
oil.
Add
cloves
and
cinnamon.
After
the
oil
simmers,
add
onions
and
wait
for
it
to
turn
translucent.
Add
garlic
paste,
red
chilli
powder,
cumin
and
turmeric
powder
mixed
in
little
water
and
salt
to
taste.
2.When
the
masala
is
thoroughly
fried
and
the
oil
layer
forms
on
the
top,
add
tomatoes
and
green
chilli.
3.Stir
thoroughly
for
2
minutes
and
add
diced
mushrooms.
4.Cook
the
mushroom
masala
for
5-7
minutes.
5.Add
fenugreek
leaves
to
garnish.
Mushroom masala is ready. Serve it hot with chappati.
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