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Tangy Tomato Salsa For Tortillas
Fresh Chutneys
oi-Anjana
By Anjana Ns
Tomato Salsa Recipe
Ingredients:
- 4 large red tomatoes (diced)
- 1/2 onion (diced and minced)
- 2 cloves garlic (chopped finely, minced)
- 1/2 bunch fresh cilantro/coriander (chopped)
- 1 jalapeno pepper (seeded, minced fine)
- 1 tsp fresh lemon juice
- 2 tsp fresh lime juice
- 1 tsp vegetable oil
- salt according to taste
Salsa
Preparation:
1.
Combine
all
the
ingredients
and
mix
well.
2.
Store
in
an
air
tight
glass
container
and
refrigerate
for
1
hour.
Tasty
tomato
salsa
sauce
is
ready.
Garnish with chopped cilantro and serve with hot hot potato chips, toasted bread, french fries or even cutlets. The tomato recipe can be preserved fresh for nearly 8 hours (without refrigeration).
Comments
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Story first published: Tuesday, January 17, 2012, 15:11 [IST]
Other articles published on Jan 17, 2012