Khara Haalu Baayi, Tasty Cake With Coconut

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Do you want to get the taste of coastal food then try the deliciously delicious “Haalu Baayi". The Karavali dish is popular in Karnataka, particularly in Mangalore and Chikmagalur. Take a look at how to go about with the mouth watering Haalu baayi recipe. Haalu Baayi is healthy and filling as the recipe requires no frying, no grilling. Sneak a peek.

Khara Haalu Baayi Recipe -

Ingredients:

1. 1 cup rice (soaked for 20 mins)
   
2. 1 1/2 cup of water
   
3. 1 cup coconut (grated)
   
4. 1 cup butter milk
   
5. Pinch of asafoetida
   
6. 5-6 curry leaves
   
7. 1 tsp chopped green chillies
   
8. 1 tsp ginger paste
   
9. ' tsp cumin powder
   
10. 1 tsp salt
    
11. 1 tsp oil

Cake With Coconut Preparation -

1. Add all the ingredients in a mixing bowl and mix well.
2. Add the batter into the idle pan and presure cook until the cake with coconut thickens. Leave aside to cool.
3. Once the recipe cools, cut them into squares and add a teaspoon of homemade butter. Tasty cake with coconut is ready.

Enjoy the khara haalu baayi with a spicy chutney, you can call it “south Indian momos".