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Batani Akki Roti Recipe – Nutritious Akki Roti For Monsoon

For monsoon, we are to discuss the famous coastal culinaries that are prepared in districts like Mangalore, Chikmagalur and Shimoga where the rainfall happens almost 300 days a year.Today, we will discuss about the Batani Akki Roti recipe (peas rice roti recipe) which is very filling and and nutritious. Take alook at how to go about with the batani akki roti recipe.

Batani Akki Roti Recipe – Nutritious Akki Roti For Monsoon


  1. 1 cup peas (boiled)
  2. 2 cups rice flour (sifted)
  3. ' cup carrots (grated)
  4. ' cup capsicum (finely chopped)
  5. ' cup fresh coconut (grated)
  6. 1 tsp ginger (grated)
  7. 1 tsp cumin seeds
  8. 4-5 green chilies (chopped)
  9. Coriander (chopped)
  10. Salt to taste
  11. Oil (optional)
  12. Butter (garnish)

Peas Rice Roti Preparation:

  1. To the boiling water add all the vegetables and spices.
  2. Stir in rice flour and leave it aside to cool.
  3. Make balls of the mixture and spread it evenly on a pan.
  4. Fry the roti with a teaspoon of oil until golden brown. Tasty Batani Akki Roti is ready.

Serve the roti hot with a piece of butter and with any spicy vegetarian or non vegetarian curries.

Story first published: Wednesday, July 27, 2011, 14:10 [IST]
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