Just In
- 1 hr ago Solar Eclipse 2024 Date And Time: Will It Be Visible In India? When And Where To Watch It, Deets Inside!
- 3 hrs ago Balenciaga Tape Bracelet: Is It Worth Spending A Bomb On Adhesive Looking Accessory? Know Our Take!
- 5 hrs ago In China, GenZ Workers Are Ditching Formal Attire For Pyjamas, Know The Reason Behind This
- 6 hrs ago Shukra Rahu Yuti In April 2024: Check The List Of Lucky Zodiac Signs
Don't Miss
- Education TSTET 2024 Registration for Telangana TET exam begins, Know the deadline, Steps to apply and more
- Sports RR vs. DC, IPL 2024: Rishabh Pant vs Sanju Samson, Who Will Secure an Early Advantage?
- News US Meddling In India: List Of US Interventions In Internal Affairs from Kejriwal To Manipur Violence
- Technology OPPO F25 Pro New Coral Purple Colour Variant Launched in India; Where to Buy?
- Finance 1:10 Stock Split: Multibagger Textile Stock Set To Get Cheaper, Shares Gain 244% In 1-Yr
- Movies Premalu OTT Release Tomorrow? Fact-Check Unveils Truth Behind Viral Buzz
- Automobiles Renault Captur Facelift Reveal Confirmed For April 4th
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Aloo Poha: Filling Breakfast Recipe
We Indians love poha as a recipe. We love the recipe because it is easy and quick to make. Poha is a favourite Indian breakfast dish because it has all our favourite spices. So how about adding our favourite vegetable, potatoes to the poha recipe? Aloo poha is a very delicious and filling breakfast idea.
Just like another Indian breakfast, aloo poha is laden with zesty spices. You can add many more vegetables of your choice to make aloo poha more nutritious. Beaten rice or poha remains the most important ingredient of this Indian breakfast recipe.
All the ingredients you need to make aloo poha can be easily found in any Indian kitchen. So what are you waiting for, get started!
Serves:
4
Preparation
Time:
10
minutes
Cooking
Time:
15
minutes
Ingredients
- Poha or beaten rice- 2 cups
- Mustard seeds- 1/2tsp
- Curry leaves- 5
- Green chillies- 2 (chopped)
- Onion- 1 (chopped)
- Potato- 1 (cut into small pieces)
- Peanuts- 10
- Gram or channa dal- 1tsp
- Lemon juice- 1tbsp
- Turmeric powder- 1 pinch
- Coriander leaves- 1 sprig (chopped)
- Sev- 1tbsp
- Salt- as per taste
- Oil- 1tbsp
Procedure
1. Heat oil in a deep-bottomed pan and season it with mustard seeds, green chillies and curry leaves.
2. After a minute, add chopped onions to the pan. You can also add the peanuts at this time.
3. Now add the potatoes and gram dal. Cook for 2-3 minutes.
4. Add poha to the pan and stir the contents to mix well. Keep stirring and cook for at least 4-5 minutes.
5. Add turmeric powder and lemon juice. Sprinkle salt, cover and cook for another 5 minutes on low flame.
6. Garnish your poha with chopped coriander leaves and sev.
Eat your aloo poha while it is steaming out or else the poha gets soggy.