Just In
- 2 hrs ago Thrissur Pooram 2024: Date, Time, History, Significance, And Celebrations Related To Kerala's Rich Traditions
- 6 hrs ago Daily Horoscope, 19 April 2024: Gemini Will Have A Controversial Day In Terms Of Love
- 10 hrs ago Kamada Ekadashi 2024 Wishes: Greetings, Messages, Texts, Images, Twitter Status And Instagram Captions
- 11 hrs ago Deepika Padukone's 6 Refreshing Skincare Tips to Beat the Summer Heat
Don't Miss
- Sports FIDE Candidates Tournament: Praggnanandhaa holds Nepomniachtchi for draw, Gukesh beats Abasov, Vidit loses; Player Standings After Round 12
- Technology Garena Free Fire Max Redeem Codes for April 19, 2024: Get Access to the Latest Freebies in the Game
- News Chhattisgarh CM Urges Bastar Residents To Vote In Large Numbers
- Movies Siren HD Leaked Online For Free Download Within Hours Of Its OTT Release
- Finance Rs 40/Share Dividend: Small Cap Under Rs 100 To Hit Ex-Date In 4-Days, Gains 74.21% In 1-Week
- Automobiles India's Elections Trigger Airfare Surge in Tamil Nadu
- Education Karnataka SSLC Result 2024 Soon, Know How to Check Through Website, SMS and Digilocker
- Travel Telangana's Waterfall: A Serene Escape Into Nature's Marvels
Simple And Quick Methi Dosa Recipe
Bored of the same breakfast recipes everyday? Eating the same idli, upma, sandwich recipes? Well, take a break from the usual breakfast menu and cook the delicious methi dosa recipe.
This simple dosa breakfast recipe is very healthy as the main ingredient is methi. There are many health benefits of methi leaves. Fenugreek leaves or methi leaves can control the sugar levels in the body, help in weight loss, control cholestrol levels and also have many beauty benefits too. They are the best for hair growth too.
Preparing the methi dosa recipe is very simple and easy. You can prepare this methi dosa recipe either for breakfast or pack it for lunch. If you are diet-consious, you can prepare the methi dosa recipe for dinner too as rice is not prefered.Now, let's take a look at how to prepare methi dosa recipe.
Serves-4
Cooking
time
-
10
minutes
Preperation
time
-
15
minutes
Ingredients
- Methi leaves- 2 cups
- Urag Dal - 1/2 Cup
- Chana Dal - 1/2 Cup
- Onions- 1 cup
- Raw Rice- 1/2 Cup
- Red chilli powder - 1 Teaspoon
- Cumin Seeds- 1/2 Cup
- Coriander leaves- 1/2 Cup
- Tamarind - 1 small lemon size
- Carrot - 1/2 Cup (Grated)
- Green Chilli- 4 to 5
- Salt
- Oil
Procedure
- Soak urag dal, raw rice and chana dal for about two hours.
- After the mentioned time, take the mixy jar, add the soaked chana dal, urag dal, raw rice, cumin seeds, green chilli, chopped methi leaves and tamarind. Add required amount of water and grind to make the dosa batter.
- Now, transfer this to a bowl. Add red chilli powder, chopped onions, coriander leaves and salt and mix all the ingredients well.
- Heat the tava on the stove.
- Sprinkle some water on the tava, take the dosa batter and spread it around the tava.
- Add oil to the dosa.
- Now, spread the grated carrot on the dosa.
- Cook on either sides of the dosa. After it turns reddish brown in colour, transfer it to a plate.
Serve it hot along with tomato chutney.
- insyncDosa: A Versatile South Indian Dish And Its Growing Popularity Across The World
- recipesEasy Breakfast Recipe: How To Make Split Black Gram Or Urad Dal Dosa
- recipesTop Quick Fix Recipes | Instant Veg Recipes | Easy Veg Recipes
- recipesGreen Peas And Moong Dal Chilla Recipe: How To Prepare Green Peas And Moong Dal Chilla At Home
- recipesHow To Prepare Low-calorie Green Gram Dosa At Home
- recipesVegetable Sagu Recipe: How To Prepare Mix Veg Sagu
- recipesHow To Make Kadalebele (Chana Dal) Chutney
- recipesSamak Dosa Recipe | Samo Rice Dosa Recipe | Samavat Rice Dosa For Vrat
- recipesDelicious Palak Paneer Dosa Recipe
- indian breadsEasy Bread Dosa Recipe
- break fastInstant Dosa Recipe For Breakfast
- nutritionIndian Breakfast Items That Provides Wholesome Diet