Click it and Unblock the Notifications
Latest Updates
-
Who Was Karthik Sabesh? Tamil Actor Passes Away At 37, Days After Uncle And Composer Deva’s Death -
Who Is Ravleen Varghese? Meet The First Malayali Model To Walk The Victoria’s Secret Runway -
World Osteoporosis Day 2026: A Minor Fall, A Major Fracture — Doctor On Why Older Adults Should Be Careful -
Durga Visarjan 2026: October 20 or 21? Know Shubh Muhurat, Rituals And Significance -
Happy Dussehra 2026: 50+ Wishes, Messages And Greetings To Share With Family And Friends -
Dussehra 2026: Astrologer Ashutosh Clairvoyant On Colours, Offerings And Puja Rituals For Each Zodiac Sign -
Hustle Culture Has a Bedroom Problem No One Talks About, Expert Explains -
Iris Young Minds Initiative: How A Noida CSR Programme Is Opening Up Talk On Student Stress -
Lal Hit Janta Party Explained: Who Is Behind The Rival to the Cockroach Janta Party -
Barbara Palvin In Victoria’s Secret Fashion Show Six Weeks After Birth
Simple And Quick Poha Sweet Recipe
Poha is one of the popular food items found in any Indian kitchen. You can make several dishes using poha. For snacks, poha pulav is very much in demand. Other than that, you can make poha upma, poha kheer, etc.
Poha keeps you full for a long time and curbs your hunger. If you want to eat light at night, milk and poha can be a good option. Again, for your sweet tooth, you can try a healthy recipe of poha laddoo.
Also read: Coconut Puran Poli: Ugadi Sweet Recipe
The recipe is very simple. Have you ever made coconut laddoos or sesame seed laddoos? The recipe of poha laddoo is almost the same. Here is a simple recipe of how to prepare poha laddoo with basic ingredients. You can make it rich by adding dry fruits, condensed milk, khoya, etc.
Preparation Time: 10 minutes
Cooking Time: 5-6 minutes
Ingredients (for eight laddoos)
1. Poha: 1 cup (you can take thick or thin flakes)
2. Coconut Powder: ½ cup
3. Refined Sugar: ½ cup
4. Cardamom powder: ¼ tsp
5. Cashew nuts: 3-4 (finely chopped)
6. Almonds: 3-4 (finely chopped)
7. Pistachios: 3-4 (finely chopped)
8. Raisins: 8
9. Hot melted ghee: 4-5 tbsp
10. Milk: 1 cup (optional)
11. Rose Water: ½ tsp (optional)
Also Read: Jaggery Sweetened Rice Kheer
Method
1. Spread the poha on a plate and check for any gravel or dust. Remove those.
2. Take a deep-bottomed pan and dry roast the poha on a low flame for 3-5 minutes. Don't make it brown if you want to make white laddoos. Keep on stirring at regular intervals and when you get a nice aroma, remove it from the flame.
3. Add coconut powder and mix it well with the roasted poha. Now, grind sugar finely.
4. Add the sugar to the poha and coconut mixture and put everything into a grinder.
5. Grind all ingredients coarsely.
6. Keep it aside.
7. Roast cashews, raisins, almonds and pistachios in melted ghee.
8. Now add all these dry fruits into the poha mixture.
9. If you want to add milk, just warm it up and add to the mixture.
10. For more binding you can add 1 tbsp ghee again.
11. For a beautiful aroma, you can add rose water.
12. Now take the mixture in a flat plate and make balls out of it.
If you make it with pure ghee, it will stay fresh for a week. You can also store these in an air-tight containers for several days.
Continue with Google
