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Ramzan Special: Ande ki Mithai
Craving for something delicious, rich and sweet? Well, we here to share an awesome and easy to make Ande Ki Mithai recipe today.
This Ande ki Mithai is a very traditional and popular Pakistani sweet. This is a famous dish made during Ramzan as it is quite filling with its rich ingredients. As the name goes Ande ki Mithai recipe is made using eggs, khova and many other ingredients.
Classic Cheese Omelette For Breakfast
This Ande ki Mithai has its own delicious taste that differs from traditional egg sweets.
The fact that this recipe takes less time and can be made with less effort, it makes it easy to try.
Try this Ramzan special recipe at home and give your family a happy surprise treat after dinner.
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
30
minutes
All
you
need
Eggs
-
10
Sugar
-
3
cups
Khoya
-
300
gms
Walnut
-
50
gms
Milk
-
1
cup
Ghee
-
½
cup
Saffron
-
few
strands
Procedure
- Add eggs in a blender and blend it for around 2-3 mins.
-
Add
ghee,
khoya,
sugar,
milk
and
saffron
to
this
egg
mix
and
blend
it
for
around
5
mins.
-
Now
in
a
cooking
pan
add
this
mixture
and
cook
until
it
turns
thick.
-
Pour
this
hot
mixture
in
a
butter
greased
oven
dish.
-
Spread
the
walnut
pieces
on
top
of
the
mixture.
-
Bake
the
mixture
in
a
preheated
oven
at
150
degrees
for
around
10-15
minutes.
-
Check
if
the
mithai
is
baked
using
a
toothpick.
- If the mixture sticks to the toothpick, bake it for another 2-3 minutes.
Nutrition Tip: Ande ki mithai cannot be called a healthy recipe as it has many calories . However, if you want, you can use sugar supplements to prepare the same and cut down on the calories.
Tip: Add vanilla essence to give this delicious recipe a twist.
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