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Til n Gur Ladoo: Pongal Recipe
Sankranti is a special day in Hinduism and is celebrated in almost all parts of India. Makara Sankranti is perhaps the only Indian festival where the date always falls on the same day every year: 14 January. It is an occasion among Hindus which marks the arrival of spring season in India.
According to astrologers, Makara Sankranti is the day when the Sun moves from one planet (rashi) to the other. The day is known by various names, and a variety of traditions are performed in cultures. As it is a Hindu festival, a lot of delicacies are prepared on this occasion. ALSO READ: Recipes To Sweeten Sankranti/Pongal Til ke ladoos are one of the most common sweets that are found during Sankranti celebrations. Both black to white sesame seeds or til are widely used during Sankranti. Here is a til and gur ladoo recipe.
Til and Gur Ladoo: Sankranti Recipe
Serves:
10-15
(depending
on
size
of
the
mold)
Preparation
time:
20-25
minutes
Ingredients
1.
White
sesame
seeds-
1
cup
2.
Jaggery-
1
cup
3.
Ghee-
3tbsp
4.
Cardamom-
2
(peeled
and
powdered)
5.
½
cup
water
Procedure
1.
Heat
a
frying
pan.
Dry
roast
the
sesame
seeds
on
a
low
flame.
Mix
well
and
roast
for
about
3-4
minutes
till
the
seeds
colour
turn
a
little
golden.
2.
Once
done,
spread
the
roasted
sesame
seeds
on
a
flat
plate
and
let
it
cool.
3.
Meanwhile,
boil
water
in
a
vok
and
add
jaggery.
Stir
at
intervals
and
prepare
a
thick
syrup.
4.
When
the
syrup
becomes
thick,
add
the
roasted
sesame
seeds
and
cardamom
powder.
Mix
well.
5.
Melt
ghee
in
a
tablespoon
and
then
add
into
the
vok.
6.
Put
the
vok
off
flame.
7.
When
the
mix
is
hot
(and
cold
enough
to
hold
in
palms),
start
preparing
ladoos.
Grease
your
palms
with
water
to
make
round
shaped
balls
easily.
Do it at the earliest as the jaggery hardens after cooling. Prepare the ladoos and store in an air tight container for 10-15 days.
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