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Tasty Sugar Puran Poli Recipe For Ganesh Chaturthi
There is just a week remaining for us to celebrate the most joyous festival, 'Ganesh Chaturthi'. Yes, this special festival is celebrated across our nation, in fact around the entire globe.
The
main
attraction
of
the
festival
is
the
Ganesh
idol
and
the
sweets
that
are
offered
to
the
lord.
Apart
from
the
ladoo,
one
of
the
important
sweet
recipes
that
can
be
prepared
for
Ganesh
Chathurti
is
puran
poli.
You
may
know
how
to
prepare
the
puran
poli
sweet
recipe.
But
here's
an
easy
method
to
prepare
the
delicacy.
Also Read:15 Ladoo Recipes For Ganesh Chaturthi You Shouldn't Miss
In
South
India,
this
recipe
is
popularly
known
as
sakare
holige.
This
holige
recipe
is
very
different
from
the
usual
puran
poli
recipes.
It
tastes
best
when
it
is
served
with
ghee
or
badam
milk.
So,
here
is
the
tasty
sugar
puran
poli
recipe
that
you
can
prepare
for
Ganesh
Chaturthi.
Serves
-
8
Cooking
time
-
1/2
an
hour
Preparation
time
-
2
hours
(approximately)
Ingredients
Sugar
-
3
cups
Fine
rava
(sooji
rava)
-
2
and
a
1/2
cups
Grated
Coconut
-
5
to
6
cups
Maida
-
1
and
a
1/2
cup
Poppy
seeds
-
2
teaspoons
Cardamom
powder
-
1
teaspoon
Oil
Ghee
Procedure
- Take a bowl, add rava, maida and oil. Mix all the ingredients well. Make it into a dough, like the one you would make for chapatis. Keep it aside for about 2 hours.
- (Note that there should be more oil when you prepare this dough)
- Fry the poppy seeds and then transfer them into the mixy jar, along with sugar, grated coconut and cardamom.
- Grind it well to make it into a fine powder.
- Take the ground mixture and make small round balls with it.
- Now, take a portion from the dough (as you would make rotis or chapatis)
- Place it on your palm and then place the small round ground coconut mixture on it and cover the dough from all sides.
- Then, take a plastic-coated sheet or a round banana leaf and spread oil onto it.
- Place the stuffed dough on the sheet or the banana leaf and tap this using your palm (like how you'd make rotis)
- Meanwhile, heat the pan, and then gently transfer the holige on to the pan and roast it on both the sides with ghee, until it turns reddish brown in colour.
- Transfer this on to the plate and serve it hot.
Offer
this
special
sakkare
holige
or
puran
poli
to
Lord
Ganesha
and
then
distribute
it
among
your
family
members
and
friends.
Prepare
this
sweet
puran
poli
recipe
and
let
us
know
your
feedback.
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