Kayi Shavige

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Ingredients:
2 Cups Steamed Rice
¼ Cup Coconut
Salt to taste
2tbsp Oil

Method:
Soak Rice overnight.

Grind to a paste.

Heat Oil and add the paste and keep stirring until it forms a thick dough.

Let it cool a bit. With wet hands divide the dough into balls. Steam these balls for 15 minutes. Put each ball into the Shavige machine and press Shavige. Serve with Sweet Coconut Milk Payasam or Coconut Chutney.