Delicious Sweet Recipes For Dusshera

Vijayadashami or Dusshera is one of the important festivals that is celebrated by Hindus all over the world. Vijayadashami is the tenth day of the Navratri festival. It is belived that on the tenth day, Goddess Durga destroyed all the evils, marking the victory over the evil.

Main Course Recipe For Navratri Festival

So, on this special day, let's celebrate the festival with some awesome foods. There are several food items that can be prepared prepared for Dusshera. Among all the food, sweets hold a special place in the hearts of Indians. More so, when the occasion is as important as Vijayadashami. So, on this occasion, We are going to give you a spread of sweets that you can prepare. Some of these are famous in the north and the others are relished in the South of India.

Awesome Halwa Recipes For Navratri

What are you waiting for? Let's take a look at how to prepare the best sweets for Dusshera.

Gulab Jamoon:

Gulab Jamoon is one sweet that you have to try for this Dussehra. This is the most loved sweet by every member of the house.

For Recipe Click Here

Obatu :

Obatu is very famous in South India. The main ingredient in obatu are jaggery and coconut.

For Recipe Click Here

Jalebhi:

Hmmm.... the name says it all. You cannot eat just one. Jalebies taste its best when served hot.

For Recipe Click Here

Kajju barfi :

Kuju barfi is highly nutritious and tastes awesome. As the main ingredients are badam, ghee and milk.

For Recipe Click Here

Soanpapdi:

Soanpapdi is one awesome sweet that you have to try. The main ingredients of this sweet are sugar, gram flour, ghee, milk and cardamom.

For Recipe Click Here

Rasgulla :

If you are looking for some sweet that is just awesome to taste, then you must taste Rasgulla. Never miss out on having this sweet for this Dusshera.

For Recipe Click Here

Badusha :

The delectable Badusha is first deep fried and then dipped in thick sugar syrup. It is easy to prepare and you can be sure that there wouldn't be anyone who can resist its taste.

For Recipe Click Here