Carrot Tofu Burfi Recipe – Yummy Carrot Delight!

Indian Sweets

oi-Anjana NS

By Anjana Ns

Tuesday, July 12, 2011, 14:42

If Gajar Ka Halwa, according to you, is the tastiest carrot recipe ever! then you haven't tasted our Carrot Tofu Burfi. Carrot tofu burfi recipe conceals the taste of “Tofu" with rich khova and nuts. So take a look at how to make the delicious sweet dish.

Carrot Tofu Burfi Recipe – Yummy Carrot Delight!

Ingredients:

1. 4 cups carrots (grated)
2. 1 10 ounce package Tofu (firm)
3. ' cup cashews
4. 1 cup sugar
5. 8-10 cardamom pods (powdered)
6. ' tsp nutmeg
7. Silver foil

How To Make Carrot Tofu Burfi?

1. Cook the grated carrots for at least 10 minutes in microwave.
2. Grind cashews into powder and mix with tofu until thick paste.
3. Add the steamed carrots, cashew paste and sugar in a pan, stir well.
4. Once the mixture starts to froth add cardamom and nutmeg.
5. Transfer the contents of the pan to the greased plate, spread on the plate and cut into squares. Leave aside to cool. Tasty carrot tofu burfi is ready.

Garnish the yummy sweet dish with silver foil.