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Carrot Tofu Burfi Recipe – Yummy Carrot Delight!
Indian Sweets
oi-Anjana NS
By Anjana Ns
Carrot
Tofu
Burfi
Recipe
–
Yummy
Carrot
Delight!
Ingredients:
- 4 cups carrots (grated)
- 1 10 ounce package Tofu (firm)
- ' cup cashews
- 1 cup sugar
- 8-10 cardamom pods (powdered)
- ' tsp nutmeg
- Silver foil
How To Make Carrot Tofu Burfi?
1.
Cook
the
grated
carrots
for
at
least
10
minutes
in
microwave.
2.
Grind
cashews
into
powder
and
mix
with
tofu
until
thick
paste.
3.
Add
the
steamed
carrots,
cashew
paste
and
sugar
in
a
pan,
stir
well.
4.
Once
the
mixture
starts
to
froth
add
cardamom
and
nutmeg.
5.
Transfer
the
contents
of
the
pan
to
the
greased
plate,
spread
on
the
plate
and
cut
into
squares.
Leave
aside
to
cool.
Tasty
carrot
tofu
burfi
is
ready.
Garnish the yummy sweet dish with silver foil.
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Story first published: Tuesday, July 12, 2011, 14:42 [IST]
Other articles published on Jul 12, 2011