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Christmas Recipes: How To Make Festive And Healthy Zucchini Cake Without Maida Or Sugar
This
festive
zucchini
cake
is
perfect
for
winter
holidays,
that
everyone
will
love
with
a
classic
twist.
There
is
a
unique
vegan
option
for
the
frosting
which
is
completely
homemade
and
no
oil.
Else,
a
ready-made
Nutella
cream
will
work
equally
well.
This
dessert
with
a
burst
of
flavours
and
little
zucchini
bits
is
absolutely
a
spectacular
combination.
Be
adventurous
and
try
this
out.
You'll
leave
your
guest
very
impressed.
Merry
Christmas
and
Happy
New
Year
everyone!
Festive Zucchini Cake
Dry Ingredients:
240g
brown
rice
flour/almond
flour
2
cups
dry
date
powder
(kharik)
2tsp
baking
powder
0.5
tsp
baking
soda
0.5
cup
cocoa
powder
0.25
tsp
salt
Wet Ingredients
2cup
grated
zucchini
250ml
milk/
320
ml
coconut
milk
(vegan
version)
1
cup
date
paste/
10
dates
mixed
with
little
water
in
a
high-speed
mixer
2tsp
vanilla
extract
1
egg
OR
2tbsp
flax
egg
(vegan
version)
Frosting:
Option 1: 2.5 cup Nutella
OR
Option
2:
(vegan/healthy
method)
2cups
pureed
sweet
potato
1cup
nut
butter
1tsp
vanilla
extract
2tbsp
date
paste
Method:
Add dry ingredients to wet ingredients (except the zucchini). Whisk it very well. If needed it can be blended in mixie. Squeeze water out of zucchini by squeezing it in paper towels. Now add the grated zucchini in the batter. Do not blend after adding zucchini. Pour this in 8-inch diameter mould lined with parchment paper. Bake in a preheated oven at 180 degrees for 25-30 mins. Remove from the mould it and cool on a wire stand.
You can use:
Option 1: Ready-made Nutella as frosting
or
Option 2: Homemade Sweet potato frosting (Steam sweet potatoes and mash them when cool. Mix all frosting option 2 ingredients together and blend for 5mins )
Apply frosting paste (Option 1 or Option 2) on the cake. When the base has cooled down completely, slice the base horizontally. Sprinkle little water on the base. Apply frosting layer in it. Place the second part in the reverse side on it. Sprinkle little water on it and apply the frosting. Assemble the cake, such that the frosting layer is between the cake. Decorate with chocolate chips.
You can use frosting 1: ready-made Nutella as frosting.
or
Make a healthy homemade version using sweet potato as in option 2 along with this recipe.
Either way, method of preparing, will make your festive cake taste delicious.
Nutritional Info Home made Zucchini cake (1 kg cake; Serves 20)
Cake-
Calories-
1221
Carbohydrate-
170
Fat-
194
Protein-
56
Sodium-
560
Sugar
(natural)-
47
Frosting (homemade)-
Calories-
1800
Carbohydrate-
372
Fat-
70
Protein
41
Sodium
71
Sugar(natural)- 290
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