Chocolate Caramel Candies – Christmas Recipe

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Make this Christmas enjoyable and memorable to your kids by preparing mouth watering chocolate caramel candies. If your family is crazy about candies then gift them the best chocolate caramel candies prepared by you, exclusively for them. This delicious Christmas recipe can also be accompanied with coffee or wine (to know how to prepare homemade wine check our mulled wine recipe). Take a look at how to prepare the tasty chocolate caramel candies recipe for this Christmas 2010.

Chocolate Caramel Candies Recipe – Christmas recipe

Ingredients:

1.2 cups milk chocolate chips

2.1 cup butterscotch chips

3.1 cup peanut butter

4.1/4 cup butter (melted)

5.1 cup sugar

6.1/4 cup dehydrated milk

7.1 1/2 cups marshmallow cream

8.1 tsp vanilla extract

9.1 1/2 cups peanuts (salted and chopped)

10.350 g caramels

11.1/4 cup whipping cream

Method:

1.Lightly grease the base of a pan.

2.At first, for the base layer, mix a cup of milk chocolate chips, 1/2 cup butterscotch chips and 1/2 cup peanut butter in a saucepan. Keep stirring continuously on simmer until smooth. Spread the mixture on the base of the greased pan. Refrigerate for a hour to set.

3.For the filling, add melted butter with sugar and dehydrated milk and heat it in a saucepan over medium heat. Bring the mixture to boil and remove from heat.

4.Add marshmallow cream, peanut butter, and vanilla extract to the boiled mixture. Add peanuts or pecans and spread over the base layer. Refrigerate until set.

5.For the caramel layer, add caramels and cream in a pan and heat the mixture until smooth. Spread over the top of the filling layer and refrigerate to set.

6.For the frosting layer, repeat the procedure of the base layer and pour the mixture on the caramel layer. Refrigerate for at least an hour. Cut into any shape of choice and store it in a refrigerator. Tasty chocolate caramel candies recipe ready to serve.

Try making the homemade candies recipe this Christmas and make a lot of merry with loved ones.