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New Potatoes Pakora Recipe
Arrival of spring welcomes new seasonal vegetables and fruits. For example, new potatoes are very much in the season and the market is flooded with the fresh and tasty new potatoes. New potatoes are the fresh harvest of the season which are raw and extremely new.
There are many new potatoes recipes that are popular in the Indian cuisine. You can either prepare side dishes or simply try some snacks using the seasonal new potatoes. The taste and flavour of the new potatoes are slightly different. So, it is always a treat to the foodies. As pakoras are the best evening snack, try the recipe. The new potatoes pakora can be easily prepared. Boldsky has added a special ingredient which makes the evening snack all the more delicious. We have added methi (fenugreek leaves) to change the taste a little. Check out...
New Potatoes Pakora Recipe:
Serves:
4
Preparation
time:
5
minutes
Cooking
time:
25
minutes
Ingredients
New
potatoes-
4-5
Besan-
1
cup
Carom
seeds/ajwain-
1tsp
Red
chilli
powder-
1tsp
Black
sesame
seeds-
a
pinch
Salt-
as
per
taste
Oil-
1
cup
(for
frying)
Water-
½
cup
Boldsky's Special Ingredient
Fenugreek leaves- 1tsp (finely chopped)
Procedure
Wash
the
new
potatoes
and
do
not
peel
them.
Cut
them
into
slices
and
soak
in
water.
Meanwhile,
make
a
semi-thick
consistency
batter
of
besan
with
water.
Whisk
well
so
that
no
lumps
are
formed.
Add
carom
seeds,
red
chilli
powder,
black
sesame
seeds,
salt
and
fenugreek
seeds.
Mix
well.
Heat
oil
in
a
frying
pan.
When
the
oil
is
piping
hot,
take
one
potato
slice
and
coat
it
with
the
besan
batter.
Gently
leave
it
inside
the
frying
pan.
Fry
on
a
medium
flame
till
the
pakora
turns
golden
brown
and
looks
crisp.
Follow
the
same
process
with
the
remaining
potato
slices.
The new potatoes pakora with methi is ready to eat. The pakoras or evening snack are crisp and has the flavour of both potatoes and fenugreek leaves. Serve the pakoras hot with tomato sauce or coriander chutney.
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