Crispy Moong Dal Samosa Recipe For Navratri

Deep Fried Snacks

oi-Anjana

By Anjana Ns

Friday, September 30, 2011, 14:35

Navratri is the season of feasting and fasting, women who fat during the nine days would feast delicacies after fast. Samosas are all time favourite recipes of adults and kids as samosas are too tasty to ignore and look attractive to the eyes. The triangular shaped potao stuffed pastries are also liked by kids. Take a look to know how to go about with the moong dal samosa recipe.

Moong Dal Samosa Recipe

Ingredients:

For Dough:

1. 2 cups maida
2. Salt to taste
3. ' tsp ajwain
4. 5-6 tsp ghee
5. Oil for deep fry

Stuffing:

1. 1/2 cup moong dal (boiled and mashed)
2. ' cup aloo (potatoes boiled and mashed)
3. 3-4 green chilies
4. 1 tsp ginger paste
5. 1/2 tsp chili powder
6. Pinch of turmeric
7. ' chaat masala
8. Salt to taste
9. 1 tsp tamarind juice
10. Chopped coriander

How To Make Moong Dal Samosa?

1. Mix all the ingredients listed in the stuffing.
2. Mix all the ingredients listed for dough and soak it for about half an hour.
3. Make small balls of the dough and roll it into oval shaped puri. Cut it exactly half.
4. Pick one of the halves and stuff the filling, shape the potato stuffed pastry into triangles and fry them golden brown.
Enjoy the moong dal samosa with chutney or sauce. This no onion recipe will be a best Navratri recipe for kids.