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Masala Papad Recipe
Deep Fried Snacks
oi-Syeda Farah
A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Today we are here to share the recipe of masala papad.
Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. This masala papad recipe is very simple and easy to make.
Check our tasty recipe of masala papad here...
Serves
2
Preparation
time
10
mins
Cooking
time
5
mins
All
You
Need:
- Plain papad - 2
- Tomatoes - 2 (diced)
- Cucumber - ½ cup (diced)
- Coriander - 2 tsp (chopped)
- Ginger - ½ tsp (shredded)
- Green chili - 1 (chopped)
- Lemon Juice - 3 tsp
- Oil - 2 tsp
Veg Starter: Chilli Gobi Dry Fry Recipe
For Garnish
- Salt To Taste
- Black salt - 1/4th tsp
- Cumin seed powder - ½ tsp
- Black pepper - ½ tsp
- Red chili - A Pinch
Procedure
- Add all the dry ingredients to a bowl and mix it well until its even.
- In another bowl add tomatoes and cucumber cubes along with coriander, ginger shreds and green chillies and keep it aside.
- Add very little oil in a frying pan and roast the papads from both sides until a few brown spots appear.
- In a plate keep the raosted papad and top it with cucumber and tomato mixture.
- Sprinkle the dry ingredients on top of the papad and drizzle some lemon juice on top.
- Masala papad is ready to eat.
Tea-Time Snack: Matar Potli Samosa Recipe
Healthy
Tip:
Masala
papad
is
healthy
as
it
contains
salads
and
very
little
oil.
Tip:
Remove
the
seeds
from
the
tomatoes
cubes
as
this
helps
keep
the
papads
crunchy.
Comments
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