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Chatpati Hariyali Tikki Recipe
Winter is just round the corner and the market is loaded with the variety of vegetables. The winter vegetables like carrots, turnips, radishes, green peas etc. are simply a treat to the senses. These vegetables can be cooked in a variety of ways and is relished almost by everyone. So, we thought to present a snack recipe for you this evening made with fresh green peas and spinach.
Chatpati hariyali tikki is a tangy snack recipe which is a must try for vegetarians as well as non vegetarians. This delightful snack is prepared using two healthy ingredients - spinach and green peas. Along with the health, the taste is taken care of by the spices which are added to it. The chat masala adds the tangy kick to this delicious snack.
So, what are you waiting for? Try out this tasty snack and give a treat to your taste-buds.
Serves:
6-7
tikkis
Preparation
time:
20
minutes
Cooking
time:
15
minutes
Ingredients
- Spinach- ½ sprig
- Green peas- 1 cup (boiled)
- Potatoes- 2 (boiled and peeled)
- Green chillies- 2 (finely chopped)
- Ginger- ½ inch piece (finely chopped)
- Cornflour- ½ cup
- Chat masala- 1tsp
- Roasted cumin powder- 1tsp
- Coriander leaves- 2tbsp (finely chopped)
- Salt- as per taste
- Oil- 2tbsp
Procedure
1.
Wash
and
blanch
the
spinach
leaves
with
salt
and
half
a
cup
of
water
on
medium
flame
for
7-8
minutes.
2.
Switch
off
the
flame,
drain
the
water
and
keep
it
aside.
3.
Take
the
boiled
potatoes,
boiled
green
peas,
blanched
spinach,
ginger,
green
chillies,
chat
masala,
roasted
cumin
powder,
salt,
cornflour,
coriander
leaves
and
mash
well.
4.
Mix
all
the
ingredients
properly
and
divide
the
mixture
into
6-7
equal
parts.
5.
Take
one
part
and
shape
it
into
a
ball.
Then
press
the
ball
between
your
palms
to
give
it
a
shape
of
tikki.
6.
Repeat
it
with
rest
of
the
mixture.
7.
Heat
oil
in
a
non-stick
pan
and
fry
the
tikkis
on
both
sides
on
medium
flame
till
they
turn
golden
brown
in
colour.
8.
Once
done,
transfer
the
tikkis
to
a
serving
platter
and
serve
hot.
Chatpati hariyali tikkis are ready to be served. These tikkis taste best when served with coriander or mint chutney.
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