Avarekai Dosa, Tasty Dosa

Deep Fried Snacks

oi-Anjana NS

By Anjana Ns

Saturday, February 5, 2011, 11:42

It is the season of Avarekai (val beans), so try some avarekai recipes. Our special pick of avarekai recipe for the day is the avarekai dosa recipe which can be easily made by simply boiling avarekai and mixing with ordinary dosa batter. Take a look at how to prepare the tasty avarekai dosa recipe.

Avarekai Dosa Recipe -

Ingredients:

1. 1 cup Avarekai (boiled)

2. 1/4 cup carrot (grated)

3. 1/4 cup onion (chopped)

4. 3-4 green chilies

5. 2 cup moong dal

6. 2 cup urad dal

7. 1 cup rice flour

8. 1/2 tsp ginger (finely chopped)

9. Oil/ghee

10. Salt to taste

11. Pinch of sugarMethod:

Soak moong dal and urad dal for 2-3hrs and grind it with water into a smooth batter.

Add rice flour, salt, ginger, grated carrots, onion, avarekai, chillies, sugar with a teaspoon of oil.

Spread the batter (just like pancakes) evenly on hot pan and bake with a teaspoon of oil. Tasty and crispy avarekai dosa ready to serve.

Relish the Avarekai dosa hot with ghee and chutney.