Iftaar Snacks: Crispy French Fries

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Try these tasty French fries as a best and light iftaar snacks during the holy month of Ramadan. Normally when we try to make French fries they become soft and break easily. That is the reason we always prefer to buy them rather than preparing at home. French fries are easy and simple to prepare and you can try this method to make them a look alike of market fries.

Quick Meetha Samosa Recipe For Iftar

French fries are a healthy snack to have when you at breakfast (iftaar) during Ramadan. They are healthy and suffices your appetite. French fries at the same time do not kill your appetite for the main course dinner after having iftaar.

Try out this yummy and crispy French fries recipe.

Ramadan Special: Kashmiri Chicken Yakhni Recipe

Ingredients:

• Potatoes cut to thin slices: 4 pieces
• Grated cheese: 1-2 tablespoons
• Thyme: 1 teaspoon
• Sea salt: 1 teaspoon
• Chili powder: 1/2 teaspoon
• Cumin: 1/4 teaspoon
• Ground black pepper: One teaspoon
• Olive oil: 2 tablespoons
• Vinegar: One tablespoon

Method of preparation:

1. Cut the potatoes in the shape of French fries slices.
2. Soak the potato slices (fries) in a bowl of cold water and add one tablespoon of vinegar to it.
   
3. Soak it for at least 30 minutes.
4. Take out the fries from the water and rinse them.
   
5. Later spread them on a soft cotton cloth so that they will dry.
6. Heat your microwave over to 200 degrees celsius.

   

   
   

7. Add cumin, salt, olive oil, cheese, chili and pepper to the fries and keep them in a microwave oven.
   
8. Keep tossing them so that they will not overlap on the oven tray.
9. Bake in the oven for 25 minutes with frequent tossing.
10. Take the fries out of the oven and keep them outside for five minutes.
11. Set the oven at 250 degrees and put the fries back in the oven
12. Bake the fries for five more minutes or until crispy and slightly darker on the edge.
13. Sprinkle the fries with the remaining salt, chili, thyme, cumin and pepper
14. Serve hot with tomato sauce at iftaar.