Quick Meetha Samosa Recipe For Iftar

Add as a preferred source on Google

The holy month of Ramzan is a superb opportunity to refrain yourself from worldly pleasures & self-accountability as well as it is a great chance to shift to lighter meals and find a healthier lifestyle. With all the temptation of delicious delicacies how can one miss on samosas! Yes talking about samosas lets check out a new recipe to make meetha samosas for Ramadan 2015.

Ramadan Special: Kashmiri Chicken Yakhni Recipe

It is extremely healthy to have a nutrient intense meal at Iftar to maintain energy levels. But sometimes you can give it a miss and relish on some heavy filling snacks after an entire long day of fasting. Today, we here to share Ramadan Recipes for 2015. Thisyummilicious meetha samosa recipe can be relished during iftar time.
This sweet samosa recipe is easy to prepare & it tastes even more delicious when served with a combo of Sharbat & fried snacks.

This sweet samosas is rich in nutrients as it contains raisins and khoya which are quite filling. Read on to find out this Ramadan 2015 recipe of meetha samosa..

Serves: 5
Cooking time: 10 minutes
Preparation Time : 20 minutes
You Will Need
For Base
White flour - ½ kg
Butter - 3 tbsp
Ghee - 300 gms

For filling:
Sesame Seeds - 1/3 tsp
Khoya - 250 gm
Raisins - ½ tsp
Sugar - ½ cup
Grated coconut - 1 cup
Poppy Seeds - 2 tbsp
Vanilla Essence - ½ tsp
Salt to taste

Procedure 1
Add ½ kg white flour, butter and water in a bowl.
Knead the mixture well and let it soak for a while. After the dough is soft, roll it with the rolling pin and cut in different shapes.

Procedure 2

Add khoya, sugar, sesame, grated coconut, poppy seed and few drops of essence to mix in a bowl & mix well.
Now place the mixture in round cut dough.
Wet the edges with water and fold them in half. Brush the samosa with butter.
Deep fry these stuffed meetha samosas until it turns golden brown.

Nutrition Tip: Samosas contain a lot of calories which is not advisable for those who want to lose weight.

Tip: While frying the samosas, make sure the flame is low.