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Homemade Eggnog Recipe For Christmas!
Alcoholic Drinks
oi-Anwesha
To
try
this
eggnog
recipe
for
a
party,
begin
at
least
a
good
6
hours
before
your
guests
arrive
because
the
recipe
is
completed
in
2
steps;
one
before
and
one
after
refrigeration.
Ingredients
For
Eggnog
Recipe:
1.
Eggs
12
(yolks
separated
from
whites)
2.
Milk
6
cups
(milk
is
always
half
the
number
of
eggs)
3.
Fresh
thick
cream
2
cups
4.
Sugar
2
cups
5.
Bourbon
whiskey
2
cups
6.
Brandy
'
cup
7.
Nutmeg
powder
2
tablespoons
Procedure
For
Eggnog
Recipe:
- Beat the egg yolks with sugar until it becomes a smooth mixture of yellow brown colour. You need an electronic blender for this preferably.
- Gradually stir in the bourbon and brandy into it. Pour just a tablespoon full at a time so that it doesn't make the mixture sour.
- Refrigerate the alcohol laced yolk mixture for 4-5 hours.
- Remove it just half hour before serving and gradually stir in the milk into it. Season it with ¾ of the nutmeg powder mentioned here.
- Beat the egg whites and cream in separate bowls at high speed to make them both frothy.
- First pour the egg whites mixture into the yolk mixture you prepared before and whisk for 2 minutes. Add the frothed cream to this as a topping. Garnish the drink with the left over nutmeg powder and crusted sugar.
Serve homemade eggnog as a welcome drink or a dessert drink.
Comments
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Story first published: Wednesday, December 21, 2011, 14:34 [IST]
Other articles published on Dec 21, 2011