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Refreshing Masala Chai Recipe


Masala chai is something you would love to try this evening. Winter is already here, and the cool breeze makes you lazy and leaves you craving for a cup of tea. Masala tea is something you would love to sip on during a cold winter evening. Masala tea recipe is quite popular, and the flavour of the tea leaves you longing for more!

Indian masala chai recipe is a hit amongst small tea-stall owners. You get to relish on the best masala tea from these small tea stalls on the roadside. Masala tea is good for the health as well. The best part is that you can add all the spices and pep up your mood after having a cup of masala chai to kickstart your day, or after coming back from a long day at work.


It is always better to make your own masala powder and add it to the tea instead of buying readymade packs from stores. Boldsky presents a simple and easy recipe for masala chai. Try this out today.

Serves- 2

Preparation time- 10 minutes

Cooking time- 5-6 minutes

All You Need

For masala

Pepper- ½ tbsp

Dry ginger- 1

Cardamom- 1 tbsp

Cinnamon- ½ tbsp

Whole cloves- 1-2 nos

Nutmeg- ¼

For Tea

Milk- ¾ glass

Water- ½ glass

Tea powder- ½ tbsp

Sugar- as per taste


1. Crush the dry ginger, cardamom, cinnamon, cloves and nutmeg. You can powder them by grating thoroughly.

2. Now, add the spices in a mixer and blend them well. You will get the fresh and aromatic smell of spices when you open the mixer.

3. Now, mix the water and milk and let it boil. Once it is getting ready to boil, add the tea powder into it. Lower the flame and add 1 tbsp of the masala into the chai. Let it boil for a minute.

4. Now, filter it and serve the chai hot.

Indian masala chai recipe is very popular across the globe. You can savour the masala chai with any Indian snack.

Nutritional Value

  • The masala used in the recipe for masala chai are healthy. They contain anti-oxidants and vitamins that are essential for the overall wellness of your body.
  • The masala tea is ayurvedic. The spices that are added into the chai has therapeutic properties and is good for the digestive system.


  • In order to make your masala chai more spicy, you can add lemon grass. But make sure you are a fan of the lemon grass flavour!
  • You can also add tulsi leaves and rose petals to the masala in order to enhance its taste.
  • Make sure that you do not add too much tea powder while preparing the tea. Your chai would taste bitter when mixed with the spices.
  • The spices must be powdered well in order to produce a flavour for the masala tea.

Read more about: tea pepper milk
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