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Recipe Of Dab Chringi
Ingredients:
small
prawn
-
600
gms
onion
paste
-
80
gms
cummin
paste
-
2
tsp
green
chilli
paste
-
2
tsp
ginger
paste
-
1
tbsp
poppy
seed
paste
-
2
tsp
cashew
paste
-
2
tsp
milk
-
120
ml
coconut
milk
-
80
ml
lemon
juice
-
1tsp
oil
–
3
tbsp
fresh
coriander
leaves
-
15
gms
whole
green
coconut
-
4
nos
salt
-
to
taste
Method
Wash
and
de-vein
the
Prawns.
Rub
the
Prawns
with
lemon
juice
and
set
aside
for
30
mints.
Heat
oil
in
a
pan
and
add
onion
paste.
Fry
the
onion
till
the
oil
leaves
the
sides.
Add
cumin
and
ginger
paste.
When
almost
cooked,
add
poppy
and
cashew
paste.
When
cooked
add
red
chilli
paste.
After
cooking
for
2
mints,
add
milk
and
coconut
milk.
Let
the
mix
simmer
for
15
mints,
then
add
prawns.
If
the
gravy
becomes
too
thick,
add
water
of
tender
coconut.
Add
salt
to
taste.
Cut
the
end
of
a
tender
coconut
and
pour
the
curry
in
it.
Cook
the
coconut
with
the
curry
in
hot
water.
Cook
till
the
water
level
is
half.
Serve
hot
in
the
coconut
shell.
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