Banana Leaf Fish Recipe

Sea Food

oi-Amrisha

By Amrisha Sharma

Thursday, November 24, 2011, 10:35

Banana leaf steamed fish recipe is a tasty and spicy fish snack. The taste of steamed fish in banana leaf makes it a must try. Here is the snack recipe to make banana steamed fish recipe.

Banana leaf steamed fish recipe:

Ingredients

500 gms pomfret fillets (cleaned and washed)
4 tbsp lemon juice
washed and cleaned banana leaves
oil

Make a paste of

1 cup grated coconut
6 chopped green chillies
1 tbsp coriander seeds
4 tsp cumin seeds
2 tbsp chopped garlic
2 tbsp lemon juice
salt
little water

For garnishing

1 cup chopped coriander leaves
2-3 lemon slices

Directions to make banana leaf steamed fish recipe:

1. Cut the fish fillets horizontally and put salt and lemon juice. Keep it aside for 30 minutes.

2. Apply the prepared paste and cover the fish fillets with it. Marinate the fillets for 20 minutes.

3. Place the banana leaves and spread oil on the leaves. Now put the fish fillets on the different leaves and wrap them. Steam these pieces for 20 minutes in a steamer.

Banana leaf steamed fish is ready to eat. Open the leaves while serving and garnish with chopped coriander leaves and lemon slices.