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Banana Leaf Fish Recipe
Banana leaf steamed fish recipe:
Ingredients
500
gms
pomfret
fillets
(cleaned
and
washed)
4
tbsp
lemon
juice
washed
and
cleaned
banana
leaves
oil
Make a paste of
1
cup
grated
coconut
6
chopped
green
chillies
1
tbsp
coriander
seeds
4
tsp
cumin
seeds
2
tbsp
chopped
garlic
2
tbsp
lemon
juice
salt
little
water
For garnishing
1
cup
chopped
coriander
leaves
2-3
lemon
slices
Directions to make banana leaf steamed fish recipe:
1. Cut the fish fillets horizontally and put salt and lemon juice. Keep it aside for 30 minutes.
2. Apply the prepared paste and cover the fish fillets with it. Marinate the fillets for 20 minutes.
3. Place the banana leaves and spread oil on the leaves. Now put the fish fillets on the different leaves and wrap them. Steam these pieces for 20 minutes in a steamer.
Banana leaf steamed fish is ready to eat. Open the leaves while serving and garnish with chopped coriander leaves and lemon slices.
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