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Mutton Liver Fry: Tasty Ramzan Food
The problem with liver recipes are that people don't know the right way to cook them. Many people complain that livers have a bitter taste. All you have to is soak the liver pieces in milk to enjoy their nutritional benefits along side their delicious taste. For this Ramzan, recipe ingredients are not a problem nor is the time required to prepare it (which is about half an hour).
Ingredients For Mutton Liver Fry:
1.
Mutton
liver
300
grams
(medium
sized
pieces)
2.
Milk
1
mug
3.
Potatoes
2
(cut
into
small
pieces)
4.
Onions
2
(chopped
finely)
5.
Garlic
6
cloves
(chopped
finely)
6.
Ginger
(1
inch
pieces)
8
7.
Tomato
1
(chopped
finely)
8.
Green
chillies
4
(chopped
finely)
9.
Red
chilli
powder
1
tablespoon
10.
Cumin
powder
1
tablespoon
11.
Coriander
powder
1
tablespoon
12.
Bay
leaf
1
13.
Cumin
seeds
1
teaspoon
14.
Garam
Masala
(peppercorns,
cinnamon
sticks,
cardamom,
star
anise
and
cloves)
1
tablespoon
15.
Coriander
leaves
(chopped)
16.
Oil
2
tablespoons
17.
Salt
as
per
taste
Procedure For Mutton Liver Fry:
- Soak the pieces of liver in milk for an hour to remove the bitter under taste.
- Take a shallow pan and heat oil in it. Add the garam masala ingredients, bay leaf and cumin seed to it.
- Saute onions until they are golden and add the liver pieces. Stir and cook for 2 minutes.
- Add the ginger and garlic and cook for another minute.
- Add tomatoes, green chillies and salt. Cook it nicely till the gravy starts forming that will be another 3 to 4 minutes.
- Add red chili, cumin and coriander powder to the livers and stir.
- After cooking for 3-4vminutes add 2-3 table spoons of water and cover the pan.
- Cover and cook for 5 minutes until the water boils the livers and dries out.
Your Mutton liver fry can be garnished with freshly chopped coriander leaves. Savour it with rice and dal or with hot rotis.
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