Just In
- 6 hrs ago Golden Rules To Follow For Happy Marriage For A Long Lasting Relationship
- 7 hrs ago Gajalakshmi Rajyog In Aries 2024: Lucky Zodiac Signs Who Will Get Financial Benefits
- 10 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 17 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
Don't Miss
- Sports Most Wickets In IPL 2024, Purple Cap Holder: Top 10 And Teamwise Top 5 Wicket-Takers On April 20
- Finance 2:1 Bonus Issue: IT Penny Stock Turned; 1,600 Shares Market Lot Size Revised To 4,800 Shares
- Movies Bigg Boss Malayalam 6 Voting Trends: Saranya, Sreerekha or Jaanmoni; Who Will Get Least Votes On Mohanlal’s Sh
- News Chinese President Xi Jinping Orders Biggest Military Reorganisation Since 2015
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Ambur Biryani: Tamil Style Recipe
Biryani is the king of all Indian foods and it was patronised by Royalty too. The best biryani recipes in India originated in the royal kitchens of Sultans and Nawabs. The Ambur biryani for example developed under the reign of Nawab of Arcot. Ambur biryani is a Tamil variety of biryani. However the recipe of this biryani is different from the Chettinad biryani.
It is milder in taste and texture as compared to other South Indian biryani recipes. You need a wide variety of spices to make authentic Ambur biryani and all these spices have to be blended to perfection.
If you are looking for a rich and traditional Sunday's lunch, then this Tamil-style biryani will serve the purpose perfectly. The recipe that we have given here is a recipe for preparing mutton biryani. You can use the same procedure for chicken as well.
Serves: 6
Preparation Time: 1 hour
Cooking Time: 1 hour
Ingredients For Marinade
- Coriander powder ; 1/2 tbsp
- Red chili powder : 1/2 tbsp
- Garam masala Powder : 1tbsp
- Yogurt : 1/2 cup
- Turmeric powder : 1/4 tsp
- Ginger and Garlic paste : 1/2 tbsp
- Lemon Juice : 2tsp
Ingredients
- Mutton- ½ kg
- Basmati rice- 3 cups
- Onion-1
- Ginger garlic paste- 1tbsp
- Tomato- 1
- Mint leaves- 1 sprig (chopped)
- Coriander leaves- 1 sprig (chopped)
- Red chilli powder- 1tsp
- Coriander power- 1tsp
- Cloves- 5
- Cardamom pod- 4
- Cinnamon stick- 1 inch
- Bay leaves- 2
- Fennel seeds- 1tsp
- Cumin seeds- 1tsp
- Green Chillies- 3
- Garlic pods- 4
- Cashew nuts- 10
- Ghee- 1tbp
- Oil- 2tbsp
- Salt- as per taste
Procedure
- Marinate the mutton with all the ingredients of the marinade for 1 hour.
- Meanwhile make a paste of garlic, green chillies, fennel seeds, cumin seeds and cashew nuts and keep aside.
- Heat oil and add the marinated mutton to it. Stir and cook for 5-7 minutes. Pressure cook the mutton with 3 cups of water for the duration of 3 whistles.
- After that, heat oil in a pan. Season it with all the whole spices namely; cinnamon stick, cardamom pods, bay leaves, star anise and cardamom pods.
- After a minute, add the onions and saute for 3-4 minutes on a low flame. Then add ginger garlic paste and cook for another 2-3 minutes.
- Add tomatoes and sprinkle salt from the top. Cook for 5-6 minutes on low flame.
- Now add red chilli powder, coriander powder and the paste you made with fennel seeds into the pan.
- Pour the cooked mutton into this pan and cook it for around 6-8 minutes on low flame.
- Meanwhile heat ghee in another pan. Fry the basmati rice in it for 2 minutes and then sprinkle the chopped coriander and mint leaves over it.
- Transfer the cooked mutton gravy and the fried rice into the pressure cooker. Cook for the duration of 2 whistles.
Ambur biryani is served with a curry of pickled brinjal (eggplant) and onion raita.