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Green Chilli Chicken : Microwave Recipe
This Indian microwave recipe is a good one to try if you have cough and cold. Being a spicy chicken recipe it will bring out all the accumulated phlegm due to its strong spices. Your cooking time and efforts are substantially reduced as this is a an Indian microwave recipe and makes use of very basic ingredients.
Ingredients For Green Chilli Chicken:
1. Chicken 500 grams (cut into medium sized pieces)
2. Tomatoes 2 (paste)
3. Onions 2 (chopped finely)
4. Ginger garlic paste 1 tablespoon
5. Green chilies 10
6. Pepper corns 8
7. Cloves 5
8. Cinnamon sticks 2
9. Cardamom 4
10. Cumin seeds 1 tablespoon
11. Cumin powder 1 tablespoon
12. Coriander powder 1 tablespoon
13. Coriander leaves 8-10 strands
14. Fenugreek seeds (methi) 1 teaspoon
15. Oil 2 tablespoon
16. Salt as per taste
Procedure:
- Marinate the chicken with crushed tomato slush, cumin powder, coriander powder and salt for over an hour.
- Grind the green chillies, coriander leaves, pepper corns, cinnamon sticks, cloves, cardamom and fenugreek seeds together.
- Now heat oil in a microwavable pan for 2 minutes on full power. Add the cumin seeds and chopped onions to it; cook for 4-5 minutes on 80 percent power.
- Add ginger garlic paste and mix it well. Cook for 2-3 minutes on 80 percent power.
- Pour the marinated chicken into the pan with the marinade and stir to mix. Cook it for 5 minutes on 80 percent power.
- Mix the contents of the pan with the paste of green chillies and other spices you made. Cook for 3-4 minutes on 80 percent power.
- Add 1 cup of water; cover and cook for 8 minutes on 80 percent power.
You can garnish green chilli chicken with fresh cream and serve it hot with roties.
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