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Special Kadai Mutton Gravy For Ramzan
Ramzan is that time of the year where you can taste the different flavours of many varieties of food.
Each day you can feast on some of the amazing recipes. Among which non-vegetarian recipes are preferred the most, as it is believed that these recipes will have more nutrients that give you the stamina for an entire day.
So, today we've shared an amazing kadai mutton gravy recipe. As the name suggests, this is a gravy that is for sure spicy and tastes best with rice or rotis.
Also Read: 20 Curried Murg Recipes For Ramzan
The kadai mutton gravy is basically a traditional dish that is surely prepared during the month of Ramzan. This is also a quick recipe that you can prepare for Suhoor or Iftar.
Why wait, have a look at this authentic kadai mutton gravy recipe now.
Serves
-
4
Cooking
time
-
30
minutes
Preparation
time
-
15
minutes
Ingredients:
- Mutton - 750 g
- Onions - 2 cups
- Tomatoes - 1 cup
- Ginger & garlic paste - 1 teaspoon
- Green chillies (slit) - 6 to 8
- Red chilli powder - 1/2 teaspoon
- Garam masala powder - 1/2 teaspoon
- Meat masala powder - 1/2 teaspoon
- Coriander powder - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Kasuri methi - 1/2 teaspoon
- Coriander strands - 1/2 cup
- Salt
- Oil
Also Read: 15 Delectable Ramzan Recipes From Lucknow
Procedure:
- Take a pressure cooker. Add the mutton and a pinch of turmeric powder to it.
- Add water and cook until two whistles.
- Once the cooker cools down, heat some oil in a pan.
- Add the mutton and shallow fry it.
-
After
5
minutes,
add
onions,
tomatoes,
ginger
&
garlic
paste,
green
chillies,
coriander
powder,
garam
masala
powder
and
red
chilli
powder.
-
Add
water
accordingly.
Now,
add
kasuri
methi,
meat
masala
powder
and
saute
the
ingredients
well.
-
Cook
the
kadai
mutton
gravy
on
a
low
flame.
-
Then,
add
curd
to
the
gravy
and
mix
it
along
with
the
ingredients
well.
-
Cook
for
another
10
to
15
minutes.
- Now, garnish the kadai mutton gravy with some coriander strands and serve it hot.
Try this special kadai mutton gravy for Ramzan and let us know your feedback.
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