Special Turkey Stuffing Recipe For Thanksgiving

Monday, November 14, 2011, 12:34

Turkey stuffing is the most important component of your roast because it is the only thing that is going to make a distinction between your special turkey and your neighbours. But with the increasing pressure of work on you, you also need an easy thanksgiving recipe that doesn't take forever to cook. This turkey stuffing recipe will address both your needs. Your turkey stuffing will be special and also simple.

All you need for this easy thanksgiving recipe is a flash of creative genius to mix and match with the ingredients. Turkey stuffing recipes can be off of many types like baked, grilled, boiled or fried. This easy thanksgiving recipe one is part stir fried and thus saves you time. The procedure is pretty basic. So if your want to score the best turkey recipe for Thanksgiving try this unique one.

Ingredients For Turkey Stuffing:

1. Boneless chicken-300 grams (cut into small pieces)
2. Onions (baby onions)-4 (chopped)
3. Garlic-4-5 cloves (minced)
4. Spring onions-4 (bulbs and greens chopped separately)
5. Sweet corn-1 can
6. Celery or coriander leaves-' bunch
7. Red bell pepper-1 (chopped)
8. Yellow bell pepper-1 (chopped)
9. Green bell pepper or capsicum-1 (chopped)
10. Sweet potatoes-5-6 (boiled and peeled)
11. Cumin seeds-1 teaspoon
12. Vinegar-1 tablespoon
13. White pepper-1 tablespoon (use black pepper if you can't find it)
14. Oregano-1 teaspoon
15. Olive oil-2 tablespoons
16. Salt as per taste

Procedure:

Half boil the chicken with one baby onion, pepper and some celery stalks for flavour. Drain out the chicken and store the chicken stock. Keep it for reducing in a pan on minimum flame (about 7-8 minutes). Reducing concentrates the taste of the stock.
Heat oil in a shallow pan; add cumin seeds and pepper to it for flavour. Then add the onions and saute them till they are golden brown. The garlic and the spring onions go next; cook them for 2 minutes on low flame.
The onions greens, celery leaves and all the bell peppers will go together. Cook them by stirring for a minute and then add the boiled chicken pieces to it. Cook for 3-4 minutes.
Now add the other ingredients like sweet potato and corn to the stuffing; cook for 2-3 minutes
Dress it with vinegar, salt, left over pepper and oregano before adding the reduced stock (it should reduce to about 1 cup)
Now cook it for 5 minutes and remove from flame semi dry.

Your special turkey stuffing for Thanksgiving 2011 is ready. Give it some standing time and get stared on your stuffed turkey.