Fried Turkey Injection And Marinade Recipe

Non Vegetarian

oi-Anjana

By Anjana Ns

Tuesday, November 15, 2011, 14:51

Marinating turkey will make the beasty bird all the more juicy and tasty. Even baking and grilling the marinated turkey would be sumptuous for the thanksgiving meal. Marinating also means turkey injection where you manually inject the spices and sauces into the bird to make it more tasty and mouth watering. One of the advantages of marinating turkey is that it makes meat more soft. Take a look to learn the right procedure of marinating or injecting turkey and preparing a grand meal.

Fried Turkey Injection And Marinade Recipe For Thanksgiving 2011
1. For Injecting:
Ingredients:
1/4 cup refined oil
1/4 cup water
3 tsps worcestershire sauce
1 tsp salt
2 tsp garlic powder
1 tsp ginger powder
2 tsp onion powder
1 tsp ground bay leaf
1 tsp ground thyme
1 tsp ground sage
1 tsp black pepper powder

Turkey Injection Preparation:
Add all the ingredients to a hot pan and stir well. Fill the mixture into a syringe and pierce the juice all the around turkey.

2. For Marinade:
Ingredients:
1 cup refined cooking oil
3/4 cup white vinegar
1/4 cup creole seasoning
2 tsps tabasco

Marinade Preparation:
Combine all the above ingredients well and coat the injected turkey completely (more on the under skin of the bird's breasts) and refrigerate overnight.
Ther next day, bring the marinated turkey to normal temperature and grill or roast or deep fry it until golden brown. Tasty fried turkey injection and marinade recipe is ready.